Common Name: Red leaf lettuce, loose leaf lettuce, red leaf lettuce, sangchu 상추 Recipes Using This Ingredient Meal – Bulgogi Sangjju Ssam (bulgogi in loose leaf lettuce rolls) Meal – Samgyeopssal Gui (Meal) Recipes – BoSsam (Pork Belly with Kimchi) Recipes – Spicy Bulgogi Recipes – Kai Bi (Korean style beef short … Read more
Common Name: Lettuce, sangchu 상추 Recipes Using This Ingredient Recipes – Bi Bim Guksu (Mixed Vegetable Noodles) Ban Chan – Sangchu Geotjeori (Baby Lettuce Salad 상추겉절이) Recipes – Bi Bim Naengmyon Fusion – Spicy Beef Salad
Common Name: Leeks 리크/부추 (파 ) Recipes Using This Ingredient Ban Chan – Gulmuchim – Korean Seasoned Oysters Royal Cuisine – Ddeokjjim – Stuffed Rice Cake Ban Chan – Bossam Kimchi Quick Dishes – Dakgogi Gui Royal Cuisine – Sinseollo – Food of the Mountain Gods Soups & Stocks – Kkotgetang (Korean … Read more
Common Name: Kochujang, Gochujang 고추장 This spicy red pepper paste is one of the main seasoning ingredients in Korean cooking. Recipes Using This Ingredient Recipes – Bi Bim Guksu (Mixed Vegetable Noodles) Bi Bim Bap – Korean Mixed Rice Dish Recipes – Haejangguk – 해장국 (Korean “hangover” Soup. Meal – Samgyeopssal Gui … Read more
Common Name: Blue crab, Flower Crab 꽃게, Kkotge Portunus pelagicus, also known as the flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab, is a large crab found in the intertidal estuaries of the Indian and Pacific Oceans and the Middle-Eastern coast of the Mediterranean Sea. The name … Read more
Common Name: Kkaesoogeum, Sesame Salt 깨소금 Recipes Using This Ingredient Bi Bim Bap – Korean Mixed Rice Dish Ban Chan – Doragi Namul(Seasoned Balloon flower/Korean Bellflower) Ban Chan – Gosari Namul (Brakken/Fernbrake/Fern Sprouts) Recipe – Korean Seasoned Beef for Bibimbap Ban Chan – Pan-Fried Zucchini Version 1 호박전 Hobakjeon Ban Chan – … Read more
Common Name: Korean Mint, Shiso, Korean Sesame, Wild Sesame Leaves 깻잎 Often mistranslated as Wild Sesame Leaves, kkaennip is an important ingredient in many Korean dishes. Fresh leaves have an aroma similar to apples and mint, and are used in salads, as wraps for rice and meat, some varieties of Kimchi, and … Read more
Common Name: Saesongi Beoseot 새송이버섯 This is the largest of the oyster mushrooms. It has a thick, meaty white stem and a small tan cap These mushrooms were not introduced to Korea until 1986. They are sold in both large and small sizes. Raw, this mushroom has little flavor or aroma, but … Read more
Common Name: Seaweed 김, Kim, gim Gim is dried, pressed seaweed made from edible laver. Gim may be roasted and seasoned with oil and salt, roasted but unseasoned, or raw and unseasoned. Recipes Using This Ingredient Kimbap – Korean Rice and Seaweed Rolls
Common Name: Jujube, Chinese Date, Korean Date, daechu 대추 Recipes Using This Ingredient Drink and Beverage – Insam Cha (Ginseng Tea) Snack/Appetiser/Dessert – Chapssalddeok – Filled Rice cake Snack/Appetiser/Dessert – Wonsobyeong (honey punch with sweet rice balls) Soups & Stocks – Sam Gye Tang (Chicken & Ginseng Soup)
Common Name: Scallions, pa, green onion 파 Recipes Using This Ingredient Ban Chan – Pajeon (Korean Green Onion Pancake) Ban Chan – Haemul Pajeon (Korean Seafood Pancake) Ban Chan – Kimchi Buchim (Kimchi Pancake) Royal Cuisine – Yuk Hoe (Seasoned Raw Beef) Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Soups … Read more
Common Name: Wasabi Oil 고추 냉이 기름 Wasabi Oil – Shirakiku Brand Provides a quick flavorful heat that dissipates quickly without a lingering burn. Use in dressings, sandwich spreads, dips, sauces, as a finishing oil for stir fried dishes. Ingredients: Rapeseed oil, mustard oil, wasabi