Ginseng Tea – Insam Cha

Servings: 10

Ingredients

2

ounces

Ginseng

5

Chinese dates

2.5

liter

Water

1

tsp

Honey

Procedure

Wash the ginseng thouroughly.

Rinse the Chinese dates in cold water.

Bring the water to a rolling boil over high heat.

Reduce heat to low, add the ginseng and dates, and simmer for 1 hour.

Serve with 1 teaspoon of honey or sugar per cup.