Servings: 10
Ingredients
2 |
ounces |
Ginseng |
5 |
Chinese dates |
|
2.5 |
liter |
Water |
1 |
tsp |
Honey |
Procedure
Wash the ginseng thouroughly.
Rinse the Chinese dates in cold water.
Bring the water to a rolling boil over high heat.
Reduce heat to low, add the ginseng and dates, and simmer for 1 hour.
Serve with 1 teaspoon of honey or sugar per cup.