Korean Foods are becoming more popular all around the world, with successful “upscale” Korean restaurants joining the ranks of the small “hole in the wall” mom and pop type establishments.
Along with the higher visibility brought by persons like David Chang with his Momofuku Restaurant, a large number of people are becoming more interested in learning how to cook Korean meals.
On this site you will find a large number of Korean recipes ranging from snacks to Royal Dishes, that can be prepared at home.
A quick and easy way to enjoy Korean cuisine. Servings: 3 Cooking Times Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 20 minutes Ingredients Equipment Needed: bamboo skewers Ingredients: 1 1/4 pounds boneless, skinless chicken thigh or breast 16 each white button mushrooms 8 each scallions or 2 leeks, white … Read more
This tasty dish can be prepared and served in about 30 minutes. Degree of Difficulty: Very easy Servings: 2 Cooking Times Preparation Time: 20 minutes Cooking Time: 8 minutes Inactive Time: 15 minutes Total Time: 28 minutes Ingredients 3/4 pound boneless skinless chicken (thigh recommended) 1 ounce ginger 2 each scallions or … Read more
오이볶음 Servings: 4 Cooking Times Preparation Time: 13 minutes Cooking Time: 3 minutes Total Time: 16 minutes Ingredients 1 each Korean Long Cucumber (Substitute English cucumber) (about 10 ounces) 1 1/2 teaspoon salt Seasoning Mix 1 teaspoon Soy Sauce 1 medium Green Onions, chopped 2 cloves garlic 1 teaspoon kkaesoogeum 1 teaspoon … Read more
Servings: 4 Ingredients 4 each whole squid (8 inch long body) 4 tablespoons Flour Stuffing 1 tablespoon Flour 1 package (12 ounces) firm tofu 4 ounces Daengmyon (Korean sweet potato starch vermicelli) 4 ounces bean sprouts 1 egg Seasoning paste 3 each cloves garlic 2 tablespoons chopped scallion 2 each red chili … Read more
Cucumber doesn’t always need a salad or to be pickled. Servings: 8 Cooking Times Cooking Time: 35 minutes Total Time: 30 minutes Ingredients 4 medium cucumbers 2 each eggs 1 medium carrot 4 each Pyogo (Shitake) mushroom 2 tablespoons salt 2 teaspoons roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoons … Read more
물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies. Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles) 8 cups Beef Stock* (prepare the night before) 2 cups Anchovy Stock** *Beef … Read more
(배숙) Baesook (or Baesuk) was originally served in Korean royal court cuisine and did not spread to the public until the mid 20th century. This is a slightly different version with ginger added. Servings: 4 Ingredients 3 each Nashi (Asian) pears 2 ounces peeled ginger 36 to 48 each peppercorns 3 tablespoons … Read more
Servings: 2 Ingredients 1 or more cups short or medium grain white rice 1 1/4 cups water per 1 cup of rice (1 cup uncooked rice yields approximately 2 cups cooked rice) Procedure Choose Rice: Use a Calrose style Short or Medium Grain white rice, although any uncooked short or medium … Read more
배추 김치 Baechu Kimchi (Napa Cabbage or Chinese Cabbage Kimchi) is probably the most common type of kimchi. The elongated heads have a semi-sweet flavor that goes well with ginger, garlic, and dried red chili peppers. Baechu Kimchi was originally made with cabbage and beef stock. It wasn’t until after the Japanese … Read more
Servings: 4 Cooking Times Preparation Time: 8 minutes Cooking Time: 1 minute Total Time: 10 minutes Ingredients 8 ounces bunches fresh bunch spinach(stem & leaf, not the bagged leaves) 2 small green onion, chopped 3 cloves garlic 1 teaspoon kkaesoogeum (sesame salt) 1 teaspoon toasted sesame seed Optional: 1 teaspoon sesame oil … Read more
Carrots, potatoes, broccoli and other “meaty” vegetables can be water sautéed as a quick and flavorful change to boiling and steaming. Water sautéing first uses steam to soften the vegetable and then direct heat and oil to brown it. • Place a non-stick sauté pan over a medium flame. Add a sliced … Read more
