Myeolchi-bokkeum – Stir Fried Anchovy

멸치볶음 This is a sweet, salty, crunchy side dish that goes well with many Korean dishes. Another popular ban chan dish from my Korean Restaurant days Ingredients 6 oz dried anchovies 1 Tbs blended sesame/soybean or vegetable oil Stir fry sauce: 1 Tbs Kochujang * 2 tsp soy sauce 1 Tbs honey … Read more

Maneuljjong-Bokkeum , (Sauteed Garlic Stems)

마늘종볶음 Another popular ban chan dish from my Korean Restaurant days. Ingredients 3/4 pound fresh garlic stems 1 tablespoon blended sesame/soy bean oil or vegetable oil 1 teaspoon sugar 1 teaspoon soy sauce 1/2 teaspoon salt 3 cloves cloves garlic 1 teaspoon rice wine 1 teaspoon pure toasted sesame oil 1 teaspoon … Read more