A very simple, quick, and easy side dish to add to a Korean Temple Cuisine meal. No animal products and none of the five “hot” vegetables.
Degree of Difficulty
Degree of Difficulty: Very easy
Preparation Time: 5 minutes
Inactive Time: 15 minutes
Total Time: 20 minutes
medium ground dried red chili pepper
fresh ground black pepper
Mix all ingredients into a thin paste (add more water if needed).
Let stand at least fifteen minutes.
Gently wash the watercress in cold running water, trimming and discarding any tough stem portion and discolored leaves.
Gently mix the seasoning paste with the watercress until completely coated.
Serve either chilled or at room temperature.