DNA analysis indicates that apples originated in the mountains of what is now known as Kazakhstan. Ranging from sour “spitters” to sweet and delicious, apple varieties are grown around the world. Use a Food Scale when weighing to get an accurate weight.
Apples should be firm with no bruising, cuts, or soft spots.
Apples, Common | |||
---|---|---|---|
Large | 3-1/4″ dia | 223g | 7.9oz |
Medium | 3″ dia | 182g | 6.4oz |
Small | 2-3/4″ dia | 149g | 5.3oz |
Extra Small | 2-1/2″ dia | 101g | 3.6oz |
Cup, Quarters | From Medium Apple | 125g | 4.4oz |
Cup Slices | From Medium Apple | 109g | 3.8oz |
Golden Delicious | |||
Large | 3-1/4″ dia | 215g | 7.6oz |
Medium | 3″ dia | 169g | 6oz |
Small | 2-3/4″ dia | 129g | 4.6oz |
Cup, Quarters | From Medium Apple | 125g | 4.4oz |
Cup Slices | From Medium Apple | 109g | 3.8oz |