Korean Foods are becoming more popular all around the world, with successful “upscale” Korean restaurants joining the ranks of the small “hole in the wall” mom and pop type establishments.
Along with the higher visibility brought by persons like David Chang with his Momofuku Restaurant, a large number of people are becoming more interested in learning how to cook Korean meals.
On this site you will find a large number of Korean recipes ranging from snacks to Royal Dishes, that can be prepared at home.
With the help of an immersion blender, you can do a wide variety of culinary tasks, such as chopping, pureeing, emulsifying dressings, and much more. There are several techniques to increase your expertise in immersion blender usage, whether you are a novice or a seasoned veteran. Almost anything that a normal blender … Read more
Soondae or Sundae, commonly known as Korean Blood Sausage, is a sausage made with cooked or dried blood and a filler that is thick enough to congeal when cooled. Pig, sheep, lamb, cow, chicken, or goose blood is most typically used. Sundae can be steamed and eaten on its own, but it’s … Read more
Korean cuisines embody a harmony of colorful flavors and nutrition. It represents the Korean culture that welcomes daring fusions for delicious food. From the fiery fermented Kimchi to the creamy Samgyetang and the stir-fried Japchae: there are several Korean foods to try. Let us have a look at the top must-try Korean … Read more
The Korean cream cake, better known as the “minimalist cake” or “Korean minimalist cake,” is currently one of the trendiest cakes in the baking world. Its popularity is attributed to its simplicity, which is a style that has been making waves in the industry because cake buyers wanted to try a simple … Read more
Salmon is the most loved option in the seafood because of its juicy taste and health benefits that it renders to us. Salmon fillets are a perfect choice for dinner or lunch because they can be cooked in several ways for the variety in taste. You can fry, steam, or bake them … Read more
감자볶음 Another popular side dish for a ban chan array. Gamja bokkeum retains a firm texture with a slight crunch when well prepared. Servings: 4 Cooking Times Preparation Time: 2 minutes Cooking Time: 4 minutes Total Time: 6 minutes Ingredients 2 large red (or 1 large russet potato) (8 to 10 ounces) … Read more
Servings: 4 Ingredients 6 ounces lean beef 8 clams 1/2 pound Fresh bunch spinach 2 small green onions 4 cloves garlic 2 cups Water 2 cups dashima broth 1 teaspoon light (soup) Soy sauce 1 teaspoon Salt 1 teaspoon ground black pepper Procedure Preparation Beef Partially freeze the beef (just until … Read more
매실차 A refreshing drink made from Maesil (Japanese Plum) that can be served hot or cold. Servings: 33 Ingredients 1 pound Maesil (Japanese plum/Ume) 1 pound sugar Procedure Wash the plums thoroughly in cold water, remove stems, and wash again. Dry the plums completely. Place a layer of plums in … Read more
A quick and easy way to enjoy Korean cuisine. Servings: 3 Cooking Times Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 20 minutes Ingredients Equipment Needed: bamboo skewers Ingredients: 1 1/4 pounds boneless, skinless chicken thigh or breast 16 each white button mushrooms 8 each scallions or 2 leeks, white … Read more
This tasty dish can be prepared and served in about 30 minutes. Degree of Difficulty: Very easy Servings: 2 Cooking Times Preparation Time: 20 minutes Cooking Time: 8 minutes Inactive Time: 15 minutes Total Time: 28 minutes Ingredients 3/4 pound boneless skinless chicken (thigh recommended) 1 ounce ginger 2 each scallions or … Read more
오이볶음 Servings: 4 Cooking Times Preparation Time: 13 minutes Cooking Time: 3 minutes Total Time: 16 minutes Ingredients 1 each Korean Long Cucumber (Substitute English cucumber) (about 10 ounces) 1 1/2 teaspoon salt Seasoning Mix 1 teaspoon Soy Sauce 1 medium Green Onions, chopped 2 cloves garlic 1 teaspoon kkaesoogeum 1 teaspoon … Read more
Servings: 4 Ingredients 4 each whole squid (8 inch long body) 4 tablespoons Flour Stuffing 1 tablespoon Flour 1 package (12 ounces) firm tofu 4 ounces Daengmyon (Korean sweet potato starch vermicelli) 4 ounces bean sprouts 1 egg Seasoning paste 3 each cloves garlic 2 tablespoons chopped scallion 2 each red chili … Read more
