오이볶음 Servings: 4 Cooking Times Preparation Time: 13 minutes Cooking Time: 3 minutes Total Time: 16 minutes Ingredients 1 each Korean Long Cucumber (Substitute English cucumber) (about 10 ounces) 1 1/2 teaspoon salt Seasoning Mix 1 teaspoon Soy Sauce 1 medium Green Onions, … [Read more...]

Servings: 4 Ingredients 4 each whole squid (8 inch long body) 4 tablespoons Flour Stuffing 1 tablespoon Flour 1 package (12 ounce) firm tofu 4 ounces Daengmyon (Korean sweet potato starch vermicelli) 4 ounces bean … [Read more...]

Cucumber doesn't always need salad or to be pickled. Servings: 8 Cooking Times Cooking Time: 35 minutes Total Time: 30 minutes Ingredients 4 medium cucumbers 2 each eggs 1 medium carrot 4 each Pyogo (Shitake) mushroom 2 tablespoons salt 2 teaspoons roasted … [Read more...]

물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies. Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles) 8 cups Beef Stock* (prepare the night before) 2 cups Anchovy Stock** *Beef Stock 2 pounds beef brisket 2 pounds beef … [Read more...]

(배숙) Baesook was originally served in Korean royal court cuisine, and did not spread to the public until the mid 20th century. This is a slightly different version with ginger added. Servings: 4 Ingredients 3 each Nashi (Asian) pears 2 ounces peeled ginger 36 to … [Read more...]