오이볶음Servings: 4 Cooking Times Preparation Time: 13 minutesCooking Time: 3 minutesTotal Time: 16 minutes Ingredients1eachKorean Long Cucumber (Substitute English cucumber) (about 10 ounces)1 1/2teaspoonsaltSeasoning Mix1teaspoonSoy Sauce1mediumGreen Onions, … [Read more...]
Ojingeo Soondae (Squid “Sausage”)
Servings: 4 Ingredients4eachwhole squid (8 inch long body)4tablespoonsFlourStuffing1tablespoonFlour1package (12 ounce)firm tofu4ouncesDaengmyon (Korean sweet potato starch vermicelli)4ouncesbean … [Read more...]
Oiseon – Korean Stuffed Cucumber
Cucumber doesn't always need salad or to be pickled.Servings: 8 Cooking Times Cooking Time: 35 minutesTotal Time: 30 minutes Ingredients4mediumcucumbers2eacheggs1mediumcarrot4eachPyogo (Shitake) mushroom2tablespoonssalt2teaspoonsroasted … [Read more...]
Mul Naengmyeon
물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies.Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles)8 cups Beef Stock* (prepare the night before)2 cups Anchovy Stock***Beef Stock2 pounds beef brisket2 pounds beef … [Read more...]
Baesook (Korean Peppercorn Pear with ginger)
(배숙) Baesook was originally served in Korean royal court cuisine, and did not spread to the public until the mid 20th century. This is a slightly different version with ginger added.Servings: 4 Ingredients3eachNashi (Asian) pears2ouncespeeled ginger36 to … [Read more...]