Malaysia’s Top 5 Most Popular Cuisine to Bless Your Palate

Noted for its multicultural environment and beautiful sites to see, Malaysia is a tropical country that boasts a long and rich history. Hence, it is a wonderful place to explore and experience new things. Moreover, aside from these praises, Malaysia is also famous for its mouthwatering cuisine.

You will be presented with myriads of food choices to introduce to your palate. Besides, the delicious blend of spices and seasonings can surely entice anyone’s appetite. As such, you will have the time of your life trying and feasting on the endless local food that is unique to Malaysia only.

Interesting, right? Want to try those amazing foods but have no idea where to start? Fret not, as here we have laid down some of the most popular food for you to try in Malaysia.

Roti Canai

As Malaysia is a multicultural country with Malay, Chinese, and India being the biggest ethnic, some of the foods are influenced or derived from China or India. For instance, roti canai is an Indian-inspired flatbread that is typically served with curry or dhal.

The bread is made from flour, butter, and water. However, there are also instances where people add condensed milk to make it a little sweeter. Nonetheless, the outcome is a deliciously made fluffy piece of bread with a crunchy crust that can make you smile with satisfaction from the first bite.

Roti canai also has diverse types for you to choose from, such as roti telur, roti tissue, roti basah, roti bom, roti sardine and so much more. These varieties have their distinct taste that can alleviate your taste experience.

Nasi Lemak (Coconut Milk Rice)

Regarded as the national dish, nasi lemak is widely loved by people of all ages. It is a hearty meal that is usually consumed during breakfast. However, you can also have it during lunch, dinner, or whenever the craving kicks in.

The taste of the rice itself already differs from usual rice as it is cooked with coconut cream and pandan leaves. Traditionally, nasi lemak is served with fried anchovies, sliced cucumbers, groundnuts, boiled egg, and sambal (a spicy chili-based paste). Nevertheless, it can also be accompanied by your favorite fried chicken or any accompaniment you wish to add.

In addition, the blend of spices creates an alluring smell and taste that can excite your taste buds. It will certainly leave you craving for more after every bite.

Assam Laksa

Looking for some flavorful soup to indulge your taste palate with? Well, assam laksa is the right food for you. It has a complex flavor combination that exudes the taste of sweet, spicy, sour, and umami. However, the overall tang creates a unique and savory taste.

The broth of this Penang specialty is made from boiling mackerel bones with grounded spices and herbs. It is usually prepared with thick rice noodles, shredded fish, and sliced vegetables such as lettuce, cucumbers, or onions.

Rendang (Beef, Chicken, or Lamb)

A popular dish usually served during festive seasons, such as Hari Raya (Eid al-Fitr), has become a must-have for said occasion. It is paired with rice or ketupat for a more satisfying feasting experience. The dish itself can be made from beef, chicken, or lamb, depending on one’s preferences.

Always remember to check for an appropriate Halal Certification when buying ingredients for your Eid al-Fitr celebrations.

To make rendang, large quantities of meat are slowly braised in coconut milk. Then, various spices such as ginger, chili, galangal, turmeric leaves, lemongrass, etc. are added. It is considered ready to eat once the liquid evaporates and the meat has become soft and tender.

Keropok Lekor

Imagine you are enjoying your favorite tv show on your Android phone. But suddenly, you have the urge to munch on something. The something in question needs to be simple yet flavorful. If you have ever felt a crisis like this, we have a great solution for you. A perfect snack to pair with your craving is keropok lekor.

It is a traditional Malay snack that originated in the eastern state of Terengganu. Usually, it is made from wolf herring or mackerel. The process is undemanding as the steps include mincing the fish, salting it, and mixing it with sago flour and water. Then, the resulting dough will be rolled into a cylinder-like shape, boiled, cooled, and cut diagonally. After that, the slices are deep-fried in hot oil.

It can be enjoyed as it is or dipped into a chili sauce. Whatever your preferences, keropok lekor is a great snacking source that can leave you craving for more.


These are some of the wonderful foods that can be found in Malaysia. Besides, there are many wonderful foods that you can discover other than the ones listed here. Once you have a bite of these cuisines, you will surely feel pleased and satisfied.