You just renovated your kitchen and thought about throwing a small party for near and dear ones with a subliminal desire to hear some good words about your choices. Well, you don’t need to worry about anything if you used the best fittings and fixtures in your cooking zone. The interior theme can only look more refined with the air of freshness. Plus, if you know your kitchen is a perfect balance of aesthetics and functions, you can stay calm and confident that others will notice this. So, don’t feel nervous or shy. Invite your friends, family, and neighbors with pride.
You can easily win them over with designer kitchen sink faucets, sinks, and other appliances that tend to have a unique character and aura while mixing with the background. While you may have secured one corner, your next concern can be about the party food. After lavishing on the redecoration, it makes sense to control your expenses. But it doesn’t mean you should cut down on socialization. You can still entertain your guests and others in a grand style. How? Here are some easy food options that don’t eat into your savings but can be the theme’s star. Let’s check a few of them at once.
Sun-dried tomatoes and brie stuffing in mushroom
You can get this appetizer ready with just five ingredients, such as sun-dried tomatoes, brie, salted butter, portabella mushrooms, and thyme garnishing. You can lightly fry mushroom caps from one side in a pan for one minute. Use melted butter for sauteing. After this, you can shift them into a glass pie dish and fill them with one spoon of brie to bake them for about 5 to 10 minutes at 350oF. Wait until the cheese becomes bubbly. You can take them out from the oven and add sun-dried tomato and thyme on the top. As you can see, this dish doesn’t need lots of preparations and is easy to serve too.
You can try variations with mushrooms. For example, you can use artichoke and cheese stuffing next time.
Eggplant chips and cilantro pesto
Chips and dips can be a typical party menu. However, you can ditch the classic option for a healthier variation, such as eggplant chips. Serve it with fresh cilantro pesto for a great sweet flavor and look. For this, you need fresh cilantro, peeled garlic cloves, olive oil, grated cheese, plain cashews, paprika, salt, garlic salt, round slices of Japanese eggplants, and extra salt and pepper. You can put garlic, cashews, and cilantro in a food processor to chop them. Add olive oil a bit when the food processor is still running. After this, you can put cheese and salt and pepper. Your pesto is ready.
Next, you can put the round slices of the eggplants on a parchment sheet and bake them. Sprinkle a little amount of salt on them about one hour before you put them in the oven. Wipe salt and water off the eggplant rounds while the oven is in preheat mode. You have garlic salt, paprika, and olive oil, which you can mix in a bowl and spread the mixture on each side of the eggplant. Leave them to bake for 25 to 30 minutes. Just keep an eye on it so that they don’t burn. Once baked, you can take them out and sprinkle a little bit of salt to serve hot with the cilantro pesto dip.
Like this, you can experiment with other veggies also, such as tomatoes. If you have a summer garden, you will have lots of them for sure.
Boat-shaped potato skin with stuffing
Whether it is a 4th of July party or a summer get-together, you cannot go wrong with this summer appetizer. For this, you need olive oil, garlic powder, red pepper flakes, applewood-smoked bacon strips, scrubbed and pricked russet potatoes, refried beans, cheddar cheese shreds, salsa, chipotle guacamole, etc. Your oven needs preheating to 400 degrees. You can put the potatoes on a baking sheet with drizzles of olive oil to bake them for at least one hour. You have to make them tender.
Meanwhile, you can prepare bacon strips. Cook them until they become crispy and allow them to cool down. Chop the strips.
You can check the oven if your potatoes are ready and keep them aside to let them become cool. Halve them lengthwise and remove the flesh. Only about 1/4-inch thickness should remain. Again, you have to put them back in the oven with flesh-part facing up inside the range to cook them at 450 degrees temperature. Add a few drops of olive oil, a little garlic powder, and red pepper flakes. Close the oven door for ten minutes. After this, you will have to overturn them and bake for ten more minutes.
Take them out, trim the sides a bit, and add a spoonful of beans into them with bacon and shredded cheese in tow. Put them back into the oven for 3 to 4 minutes to melt the cheese. Switch off the appliance and take out the baking tray. Your stuffed potato skin is ready to go to the dining table with salsa, guacamole, and sour cream if you have.
It can be the most affordable recipe ever for any party. You can prepare this in many ways, but let’s follow the classic option. You need egg yolks, mayonnaise, hot sauce, dill relish, yellow mustard, salt and pepper, and sweet relish. First, you have to mash yolks and mix them with mayonnaise, hot sauce, and mustard. Make them into a smooth paste. Add other items also while mixing them. Pour the paste into a zip-lock sandwich bag and snip one corner to allow the mixture to drip into boiled egg half as you squeeze it. Add paprika garnishing in the end.
These are only a handful of suggestions. When you search the internet, you will come across hundreds of food ideas that are easy to cook and easy on pockets. That means you don’t have to wait to entertain your guests now.