Mango Butter: How to Make It

Tired of bread and jam for breakfast? Mango butter is used in a variety of desserts, including candies and sauces. Yet, not all mango butter is safe for human consumption. There are additional applications for mango butter. The secret to making delicious mango butter at home with just a few components is revealed here.

What Is the Function of Mango Butter?

Mango butter comes in many varieties, some of which are palatable. This type of butter has both medicinal and aesthetic applications. Products containing mango butter include lubricants, massage lotions, moisturizers, and jellies. It’s also marketed as a salve or medicinal cream. Mango butter is used in numerous hair care items, including cleansers, moisturizers, and various preparations and treatments.

Mango butter has a flavor somewhere between lime juice and mango if you can imagine eating it. Compared to seasoned butter, this variety of butter has a surprisingly saccharine flavor.

Mango Butter: How to Make It?

Making mango butter entails filling the butter with mango flavor and then cold pressing the mango to extract the butter. Mango seed oil, the main ingredient in the butter, can be purchased in both processed and raw versions. Mango butter, however, dissolves upon touch with skin like frozen coconut oil in the winter, unlike regular butter which remains firm for a while after pulling it out of the fridge.

Mango Butter Recipe

This meal requires 1/2 cup mango, 1 cup honey, and 1/2 cup pure butter.

To start:

  1. Mangoes should be peeled and diced into tiny pieces.
  2. In a second dish, combine the butter and honey.
  3. Be sure the honey and butter are completely combined.
  4. The butter should be mixed for at least two minutes with a spoon before being poured into a mixer.
  5. Blend the mangoes for several minutes at high speed.
  6. Make sure you’ve put together Mango properly.

Mango butter is ready once the concoction has been poured into a container. If the finished product appears too liquid, you can reduce the volume by gently squeezing the butter inside a clean towel. Don’t squeeze the combination too much, or you risk ruining the butter. You can consume mango butter in this state by spreading it on toast and sweetening it with sugar if you find it to be too tart. Kids will enjoy spreading the butter on biscuits or pita and consuming it that way.

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Mango Body Butter: The Recipe

This recipe requires 12 teaspoons of organic mango butter, 6 tablespoons of shea butter, 15 drops of chamomile oil, 10 drops of patchouli oil, and a dab of safflower oil.

To start:

  1. Shea and mango butters should be melted by placing them in a metal dish and microwaving them.
  2. Because it contains oil, watch that the butter doesn’t get too hot. The dish can be heated in a container of water on the stove, which is another secure option.
  3. Stir safflower oil into warmed butter.
  4. After that, cool the meal for 10 minutes.

Whip the combination on low speed with an electric mixer until it forms a smooth slurry, then add the arrowroot flour and continue beating. When the combination starts to become frothy, you can crank up the mixer’s speed. The butter will come out white and airy after you add the essential oils for a little additional flavor.

Mango Butter’s Advantages

The advantages of mango butter are numerous. In terms of skin treatment, it is superb, and using handmade body lotion is ideal. Make your body butter with organic ingredients and the unprocessed form of the butter. The Mango Butter you buy in the store is loaded with toxins and herbicides that can irritate your skin. For this reason, nothing but pure substances will do.

Mango butter is an excellent emollient and remedy for parched, delicate skin. Stretch marks, wounds, and fine lines can all benefit from the butter’s moisturizing properties. When used in cleansers, mango butter helps prevent skin from drying out and works wonders on sunburned skin.

Hair Mask with Mango: a Recipe

You’ll also need olive oil, honey, and two tablespoons of mango butter. A few droplets of essential fragrance can be added for added effect. To start:

  1. Mix the honey, olive oil, and essential oil into the melted mango butter in the microwave.
  2. Blend the ingredients using a whisk. This treatment can now be applied to your tresses.
  3. After 30 minutes, rinse the mixture. Mango butter can be used as a standalone hair treatment, or it can be combined with other ingredients to create a post-shower conditioner.

Mango hair mask’s pluses

A hair treatment made of mango butter is highly recommended. Dandruff and broken hairs are two problems that are both avoided. Mango butter has multiple benefits, including being safe, preventing hair loss, and improving skin health. Mango butter’s vitamin C content is 67%, making it a great hair product. Mango butter can be used every day; just make sure to warm it up by kneading it between your palms before pressing it into your hair. Mango butter is an excellent substitute for people who are allergic to the lipids found in legumes like walnuts.

To what extent does Mango butter block hair follicles?

Mango butter isn’t just incredibly light, but it’s also nongreasy. Mango butter will not cause any issues; rather, it will keep your hair moisturized, add volume, and impart a smooth sheen.


There are numerous applications for mango butter. Mango butter has many uses, but if you plan on putting it in your mouth, you should only purchase pure mango butter to be on the safe side. Mango butter prepared at home is optimal. However, the market does offer some fantastic options.