The economy has been on the brink in the last two months or so, and as a result, you’d want to make sure that you’re taking advantage of every opportunity when it comes to savings. You can’t take for granted a single thing, not even the groceries. It is during such times where you’ll start scrutinizing everything that you’re buying. Meat is usually a big expense for a lot of families. It can be frustrating to spend a lot of money on meat only for it to end up tasting like cardboard. Here are some tips that will come in handy if you’re buying meat during these trying times. Visit Peter Bouchier for more assistance with lamb butcher.
Don’t Be Afraid to Ask for a Discount
Interacting with butchers can be challenging. This is because of their intimidating demeanor and all you can think of is the whole action of chopping the meat on the boards. Butchers have a lot of secrets and tips on how to handle meat. Don’t be afraid to reach out to them whenever something is not clear or you just want a discount.
Know What You Should Be Asking For
There are different types of meat even if it is the same animal. Skirt steak is meat that is cut from the underbelly. The preparation process will, of course, be different from what you’d expect with different types of meat. You should not cook it past medium because you’ll get a dry taste as a result. There are different parts that you should be aware of when buying meat and you can’t expect them to all taste the same. A good butcher will not only recommend the best meat to buy but will also educate on the different parts depending on the meat that you’ll be buying.
Cutting Will Cost Money
There are people that will prefer to cut the meat on their own in order to save money. This is commendable but if you don’t have the time to engage in such, it will be a lot more convenient to let the butcher do the work on your behalf. You can tell the butcher to cut the eye steak which will be a lot cheaper than having to cut everything. There are also meat subscription boxes that you can get delivered to your door when the cutting has been done. You just have to be savvy when doing the research so that you’re buying from a supplier that can be trusted.
Buying Meat From the Farmer
There are different places that you can buy meat and don’t have to be from the supermarket or from a butcher shop. Did you know that you could directly buy meat from the farmer? You can still get it sliced just the way you’d find it in a store. The only difference is that you get to pay a lot less. There are farms that have made it possible for the meat to be delivered to your doorstep. All you have to do is to go on their site and order the amount that you’d like to buy. Just because you’re buying in bulk doesn’t mean that you’ll be getting carcass delivered. It all depends on the parts that you’re buying and where you’re buying from. If you intend to buy a lot of meat, there will be a need for a large freezer.
You Don’t Need to Buy From the Supermarket
You can never know what happens behind curtains in meat processing plants. There have been numerous complaints against big companies. Buying from a butcher is one sure way of knowing where the meat is coming from. There is no butcher worth their salt who wouldn’t want to know the source of their meat. Despite it being a few cents more expensive, there is the peace of mind of knowing what you’re getting. You get to appreciate animals more. Buying meat shouldn’t have to be a cumbersome process. You just need to be savvy enough to know where to get it from. You also don’t need to leave the comfort of your home in order to get high-quality meat.
Conclusion
Talk to your butcher. It is easy to make assumptions when the issue is a breakdown in communication. Once you find someone reliable to supply meat, it will be almost impossible to go to the supermarket to buy meat. You get quality and variety which is unlikely in a supermarket setting. You can also source the meat straight from the farmers if you wished to do so.