Top 5 Korean Dishes With Recipes

Korean cuisine has gained popularity worldwide for its unique blend of flavors, textures, and colors. Korean dishes are known for their spicy, savory, and umami flavors and their emphasis on healthy ingredients like vegetables and lean protein.

1. Bibimbap (Mixed Rice Bowl)

Bibimbap is a popular Korean dish that consists of rice, vegetables, meat, and a spicy sauce. The dish is typically served in a bowl, with the ingredients arranged in separate sections. To make bibimbap, you will need:


  • 2 cups of cooked short-grain rice
  • 1 cup of spinach
  • 1 cup of bean sprouts
  • 1 cup of carrots, julienned
  • 1 cup of zucchini, julienned
  • 1 cup of ground beef or tofu
  • 1 egg
  • Sesame oil
  • Soy sauce
  • Gochujang (Korean chili paste)


  1. Cook the rice according to the package instructions.
  2. Blanch the spinach and bean sprouts in boiling water for 1-2 minutes, then rinse in cold water and drain.
  3. Heat a tablespoon of sesame oil in a pan and sauté the carrots and zucchini until tender.
  4. Cook the ground beef in another pan until browned; add a tablespoon of soy sauce and continue cooking until fully cooked.
  5. Fry an egg in a separate pan.
  6. To assemble the bibimbap, place a serving of rice in a bowl and arrange the vegetables, beef or tofu, and egg on top.
  7. Mix together a tablespoon of gochujang and a tablespoon of sesame oil, and drizzle over the top of the bowl.

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2. Tteokbokki (Spicy Rice Cake)

Tteokbokki is a popular Korean street food made with chewy rice cakes in a spicy sauce.


  • 1 lb of cylinder-shaped rice cakes
  • 4 cups of water
  • 1/4 cup of gochujang (Korean chili paste)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 2 cloves of garlic, minced
  • 1/2 onion, sliced
  • 1 cup of fish cakes, sliced
  • 1 cup of scallions, cut into 2-inch pieces


  1. Soak the rice cakes in cold water for 30 minutes to soften.
  2. Bring the water to a boil in a large pot and add the gochujang, soy sauce, sugar, garlic, and onion. Stir to combine.
  3. Add the rice and fish cakes to the pot, and simmer over medium heat until the sauce has thickened and the rice cakes are tender for about 10-15 minutes.
  4. Add the scallions to the pot and simmer for 2-3 minutes.
  5. Serve hot.

3. Kimchi (Fermented Vegetable Side Dish)

Kimchi is a traditional Korean dish made from fermented vegetables, typically Napa cabbage. It is spicy and flavorful and can be served as a side dish or used as a condiment in other dishes. To make kimchi, you will need:


  • 1 Napa cabbage
  • 1 cup of Korean radish, julienned
  • 1/2 cup of scallions, sliced
  • 1/4 cup of garlic, minced
  • 1/4 cup of ginger, minced
  • 1/2 cup of gochugaru (Korean chili flakes)
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1/4 cup of salt


  1. Cut the cabbage into quarters and remove the core. Cut each quarter into bite-sized pieces.
  2. Mix the cabbage with the salt in a large bowl and let sit for 2 hours to draw out excess water.
  3. Rinse the cabbage in cold water and drain.
  4. Mix the gochugaru, garlic, ginger, fish sauce, and sugar in a separate bowl.
  5. Add the radish and scallions to the cabbage, and mix in the gochugaru mixture.
  6. Pack the mixture tightly into a jar or container, and let it sit at room temperature for 1-2 days to ferment.
  7. Store in the refrigerator.

4. Japchae (Stir-Fried Glass Noodles)

Japchae is a popular Korean dish made with glass noodles and vegetables, typically served as a side dish or a main dish. To make japchae, you will need:


  • 8 oz of sweet potato glass noodles
  • 1/2 cup of beef or tofu, thinly sliced
  • 1 cup of spinach
  • 1 cup of mushrooms, sliced
  • 1 cup of carrots, julienned
  • 1/2 cup of scallions, sliced
  • 1/4 cup of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of sesame oil


  1. Cook the glass noodles according to the package instructions, then rinse in cold water and drain.
  2. Heat a tablespoon of sesame oil in a pan and sauté the beef or tofu until browned, then remove from the pan and set aside.
  3. In the same pan, sauté the mushrooms and carrots until tender, then add the spinach and scallions and cook until wilted.
  4. Mix the soy sauce, sugar, and sesame oil in a separate bowl.
  5. Add the glass noodles and the sauce to the pan with the vegetables, and stir until everything is well coated.
  6. Add the beef or tofu back to the pan and stir to combine.
  7. Serve hot or cold.

5. Bulgogi (Marinated Grilled Beef)

Bulgogi is a classic Korean dish made with marinated grilled beef, typically served with rice and other side dishes. To make bulgogi, you will need:


  • 1 lb of beef sirloin, thinly sliced
  • 1/2 cup of soy sauce
  • 1/4 cup of sugar
  • 1/4 cup of sesame oil
  • 1/4 cup of rice wine
  • 4 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1/2 onion, sliced
  • Sesame seeds, for garnish


  1. In a large bowl, mix together the soy sauce, sugar, sesame oil, rice wine, garlic, and ginger.
  2. Add the beef and onion to the bowl and stir to coat everything evenly.
  3. Let the beef marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
  4. Heat a grill or grill pan over high heat, and grill the beef until browned and cooked through, about 3-4 minutes per side.
  5. Garnish with sesame seeds and serve with rice and other side dishes.

Bottom Line

Korean cuisine is known for its bold flavors, creative use of ingredients, and beautiful presentation. From savory and spicy dishes like kimchi jjigae and bibimbap to sweet and tangy dishes like bingsu and hoedeopbap, Korean cuisine offers a diverse range of dishes to suit any taste preference. With these top 5 Korean dish recipes, you can try your hand at making some authentic Korean cuisine in the comfort of your own home.