For our juicing recipes for beginners, we have created 10 freshly squeezed juices, which consist of the most popular ingredients and present a colorful variety for the whole year. These include green juices from celery or wheatgrass, fruity combinations with pineapple, apple or melon and mixed recipes with beetroot, carrots or fennel. We even included a probiotic sauerkraut shot in our TOP 10 juicer recipes. This shot is not only a blessing for gut health, but can also be easily prepared fresh from raw sauerkraut with a slow juicer .
Prepare juice recipes with a slow juicer
We recommend that you prepare our juicer recipes with a slow juicer . These are juicers that squeeze out the juice from leafy greens, vegetables and fruit in an extremely nutrient-friendly manner at just a few revolutions per minute. This prevents heat-sensitive vitamins or enzymes from being destroyed. In addition, the juicing process with a slow juicer guarantees maximum juice yield and taste.
Click here and learn about a Juicer For Celery Juice.
Pineapple juice
With pear, orange, ginger and lime
ingredients
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200 g peeled pineapple
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180 g pear with a bowl
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150 g orange peeled
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20 g lime with peel
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5 g of ginger with skin
How to make
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Peel the pineapple and orange.
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Then wash all the ingredients well and cut them to fit the filler shaft of your juicer.
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Gradually pour all the ingredients into the feed chute and press to the press shop with the pusher. When no more juice comes out of the juice outlet, the pineapple juice is ready.
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It is best to enjoy immediately or keep in the fridge for a maximum of 24 hours.
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This recipe was created with the Angel Juicer.
Fennel juice
With orange and cayenne pepper
ingredients
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430 g fennel
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370 g peeled oranges
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35 g lemon with zest
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1 pinch of cayenne pepper
How to make
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Wash the fennel and lemon well.
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Peel oranges.
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Cut all the ingredients to fit your juicer’s hopper.
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Then gradually add all the ingredients except for the cayenne pepper into the feed chute and press to the pressing plant with the pusher. When no more juice comes out of the juice outlet, the fennel juice is ready.
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Now pour the fennel juice into a bottle, add the pinch of cayenne pepper and shake well.
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It is best to enjoy immediately or keep in the fridge for a maximum of 24 hours.
Carrot juice
With turmeric and lemon
ingredients
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600 g carrots
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200 g apple with peel and seeds
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200 g orange peeled
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20 g turmeric with peel
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15 g lemon with zest
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3 grains of black pepper
How to make
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Peel oranges.
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Wash all remaining ingredients – except for the pepper – well.
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Cut all the ingredients to fit your juicer’s hopper.
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Gradually pour the ingredients into the feed chute and use the pusher to push them to the press shop. When no more juice comes out of the juice outlet, the carrot juice is ready.
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It is best to enjoy immediately or keep in the fridge for a maximum of 24 hours.
Watermelon juice
With strawberries
ingredients
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500 g of peeled watermelon , with seeds
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125 g strawberries with stalk
How to make
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Quarter the melon and remove the pulp with a knife or spoon. Cut to fit the filling shaft of your juicer
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Wash strawberries carefully.
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Gradually pour all the ingredients into the feed chute and press to the press shop with the pusher. When no more juice comes out of the juice outlet, the watermelon juice is ready.
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It is best to enjoy immediately or keep in the fridge for a maximum of 24 hours.
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This recipe was created with the Angel Juicer.
Apple juice
With zucchini, mint, and lemon
ingredients
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150 g apple with peel and seeds
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250 g zucchini
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10 g mint 4 branches
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20 g lemon with zest
How to make
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Wash all the ingredients well and cut them to fit your juicer’s filling shaft.
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Gradually pour all the ingredients into the feed chute and press to the press shop with the pusher. When no more juice comes out of the juice outlet, the apple juice is ready.
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It is best to enjoy immediately or keep in the fridge for a maximum of 24 hours. This recipe was created with the Angel Juicer.
Beet Red Juice
Beet juice is a very powerful and highly nutritious blood cleanser. Beet-based juice is rich in polat, manganese potassium, iron, and also vitamin C. The complementary ingredients of this juice are no less healthy and delicious.
Beet red juice ingredients
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3 small beets, cut into pieces
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2-3 apples, cut into pieces
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8 ounces of blackberry
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½ inch segment of fresh ginger
How to make
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Put the beets and apples that have been cut into small pieces and blackberries and ginger into a blender.
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Start the engine at a low speed for up to 15 seconds and increase the speed until all ingredients are soft.
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Strain and serve.
Green Coconut Juice
Coconut is a fruit that is full of potassium and electrolytes. This fruit has long been known as a source of freshness as well as various other goodness. This juice utilizes the freshness of coconut combined with other fruits and vegetables to benefit the body’s detox.
Green coconut detox juice ingredients
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1 light green coconut
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1 green kale sprig
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1 handful of spinach
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½ bananas, cut into pieces
How to make
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Carefully split the coconut fruit and pour the water into a blender.
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Take coconut meat with a spoon or coconut dredger and put it in a blender.
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Add kale, spinach, and bananas. Blend these ingredients at high speed for 30 seconds.
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Pour into the coconut shell after the juice is soft and add straws and orange slices to beautify the dish.
Last Words:
Drinking juice is the most appropriate way to enjoy fruit nutrition with pleasure and ease. This is a very good habit for the body, especially for those of you who don’t like to tuck fresh fruit in your daily diet. Fruit juice gives us a way to refresh our body with natural sugars and necessary vitamins. Juice also has many other properties, such as enhancing the immune system, as an antioxidant, and helps the detoxification process. If you want your days to be healthier with a variety of fresh fruit juices, consider the following 10 healthy juice recipes.