Do you love baking? Have you ever tried making bread using a food processor? Trust me it is fun and easy. All you need is your love for baking, ingredients, and the Best Food Processor 2021.
What’s more soothing than watching a bowl of white and beige color ingredients stirred up and sliding it to the oven as it turns into something mouthwatering golden, and spectacular? For a lot, baking is their regular affair, while it is considered a big-deal project for some. Well, those who see it as a difficult task yet have the urge to experience the process. Don’t worry. We got your back. You can do this with the best food processor 2021.
Is It Really Easy to Make Bread with A Food Processor?
Many recipes available on the internet call for kneading bread using a stand mixer. But, why use the stand mixer when a food processor works just fine and even faster? It’s safe to say that lack of time is no longer an excuse for not making bread – not in this era of food processors. With many models of food processors available in the market at different prices and sizes, it’s not wrong to say that it’s one of the most useful items to purchase to keep in your kitchen.
The term Food processor is actually a bigger umbrella that includes different types of devices, like grinders, juicers, choppers, mixers, etc., because all these devices are used to chop, mash, mix and cut big pieces of food into smaller processed ones. It’s a machine that is made to replace other devices in your kitchen. Especially when technology is advancing at a fast pace, you can find a variety of jobs being done by the best food processor 2021.
On a different note, sometimes people make a mistake by confusing food processors with regular blenders. Food processer contains wider bowls with blades installed. Also, unlike blenders, food processors do not thrush all the ingredients in the bowl towards the center in order to make a whirlpool while mixing. Blenders also overflow at times due to its downward tapering design. However, the width of the mixing bowl of the food processor can fit in large batches of different food ingredients. Food processors also have different sets of blades, enabling dough mixing, chopping, and much more.
Is Your Food Processor Good for Making Bread Dough?
While using a food processor to make a bread dough one should consider a few things.
There are many food processors available in the market with plastic blades that basically mimic the kneading action of a stand mixer. However, they tend to leave the dough stuck to the sides of the bowl, far from reach of the plastic blades. Best food processors are those that follow sharp slicing action to make the dough.
In addition to this, it is important to note that the capacity of 10 to 12 cups of most of the food processors restricts the batch of dough to weigh around 1½ pounds. Hence, larger recipes require the mixing process to happen in two or three batches and then combining by hand.
Also, it is significant to keep in mind that the forceful action of a food processor creates friction, which, in result, pumps a significant amount of heat into the dough while it is mixed. To counteract this, we recommend using cold water because lowering the temperature means more time for the dough to ferment; high temperature ruins the yeast.
Since a food processor spins as fast as thousands of rpm (compared to the few hundred rpm of a stand mixer at its highest setting), a dough that would require almost 10 minutes to knead in a stand mixer properly, will come together in only 45 to 90 seconds in a food processor. For those looking to purchase the best food processor 2021, the points mentioned above are recommended to consider before purchasing.
How to Make Bread Using A Food Processor?
Now that you know all about the machine and the precautions you have to take before the kneading process starts let’s dive into the complete method to make bread using the best food processor 2021.
First things first, check whether you have all the required ingredients at home or do you need to head to the nearest market to get all the stuff. Here is the list of the required ingredients.
- 3 cups of bread flour
- 1/2 tablespoon salt
- 2 tablespoons of sugar
- (1 1/4 tablespoons) 1 packet of yeast
- 3 tablespoons of margarine
- (240 mL) 1 cup of warm water
Complete Method to Bake Bread Using Food Processor
Preheat oven to 375°F (191 °C).
Put all the dry ingredients in a mixing bowl of the food processor and pulse for about 20 seconds in order to combine. As the food processor is working, add cool water through the feed tube and let the processor work until the dough turns into a tacky ball. After about 45 to 90 seconds, check if the dough is sticky and then add 2 tablespoons of flour and continue processing. Word of advice; if the dough still looks crumbly and dry, add 2 tablespoons of cold water and continue processing until it turns into a ball. Remove the dough from the mixing bowl and let it rest on a lightly floured surface for about 20 minutes to half an hour. Bake it in the preheated oven till it turns brown or for 45 minutes in a greased pan. Then set the bread to cool down in a pan for 15 to 20 minutes. Then let it cool and enjoy
Even though a food processor is not a kitchen appliance that comes first to the mind when talking about baking, however, it still remains one of the most useful kitchen appliances in the arsenal of many home bakers. Sadly, general reviews on the internet about food processors do not offer sufficient information about each specification related to baking. However, hopefully, after reading the aforementioned information, you will be able to make the best choice.