About Namul
Namul is a general term for side dishes of vegetables, herbs, or wild leafy greens. The precise name of the dish will derive from the … Read more
Korean Cooking
About Kimbap
Seaweed Rice: Kim = Seaweed (laver) bap = rice Also spelled gim bap, gimbap, gimbab, gim bab, gimbop, gim bop, gimbob, gim bob, kim bap, … Read more
Korean Cuisine and Culture
Introduction to Korean Cuisine and Culture Over the centuries Korea’s culture and cuisine has been influenced by it’s geography and neighboring cultures. Surrounded on three … Read more
Just a note on Korean cooking
Author Notes It is difficult, if not impossible, to come up with a sure fire recipe that has a list of exact quantities of ingredients … Read more
Some Korean Cooking Notes
Traditional Korean cooking has evolved over thousands of years, and incorporates the underlying belief that food is more than just a meal or basic sustenance, … Read more