Korean Cuisine and Culture

Introduction to Korean Cuisine and Culture Over the centuries Korea’s culture and cuisine has been influenced by it’s geography and neighboring cultures. Surrounded on three sides by ocean, the coastal areas of rolling hills and plains are rich in seafood while the rugged mountains and narrow valleys of the interior are fertile … Read more

Just a note on Korean cooking

Author Notes It is difficult, if not impossible, to come up with a sure fire recipe that has a list of exact quantities of ingredients that will work every time. What tastes really good when prepared today may be just average next week if you follow a precise “formula” recipe. Korean cooking … Read more

Some Korean Cooking Notes

Traditional Korean cooking has evolved over thousands of years, and incorporates the underlying belief that food is more than just a meal or basic sustenance, that food is medicine and when chosen and prepared correctly can prevent and even heal many illnesses. Eumyangohaeng is another basic concept that heavily influences traditional foods. … Read more