Types of Cooking Utensils and their roles

History of kitchen utensils is nearly 3 million years old. As the archaeological records tell us, the stone age was followed by bronze and then by iron age. This era eventually produced more useful utensils for food preparation. Things really started to change in the 8th century with the start of the … Read more

Healthy Choices in Korean Cooking

aluminous-dining-food-korean

The culture of every country is not just different from the other in many ways, but it also reflects the food traditions of a respective nation. Here we are going to talk about Korean food that is originated from Korea and became quite popular globally for all the right reasons.  About Korean … Read more

Health Benefits of Kimchi

delicious ready-to-eat kimchi in a bowl with spices around

Growing vegetables all year round has never been possible. Therefore, people have developed several methods like pickling and fermentation to preserve their palatable delicacies worldwide. It is a process using enzymes for creating chemical changes in food.  One such food is the ever-famous Kimchi. Hailing from South Korea, Kimchi is a Korean … Read more

The History of Kimchi

Picture of delicious ready-to-eat kimchi in a bowl with spices around.

When it comes to popular pickled foods, Indians have achaar, Germans have sauerkraut, and Koreans have kimchi. The fiery fermented Kimchi from Korea is a living history in essence. It is the national dish of South Korea and dates back as far as two to three thousand years.  A harmonious combination of … Read more

An Introduction to Korean Cooking

Picture of stir fried pork with korean sauce and korean cuisines in the background.

Korean cuisines offer a beautiful harmony of flavors and colors with equally healthy nutrition. It also represents the flexibility of Korean culture that welcomes collaborating with multiple. Their cuisine is an embodiment of engaging, connecting and developing wonders.  From their fiery fermented Kimchi to the creamy Samgyetang soup and the ever-famous stir-fried … Read more