Gomguk, also known as gomtang or beef bone soup, has been a popular dish in Korea for more than 100 years, and because of the Korean Wave or Hallyu that has spread across different countries of the world, the soup dish has now become popular outside of Korea as well. However, despite … Read more
If there were a jack of all trades in the world of food, then the title would most certainly go to rice. This humble grain is a staple in any kitchen because it lends itself to a myriad of recipes – may it be fried, steamed, or baked. All around the world, … Read more
Often called the Korean sushi, Kimbap is a Korean food that is made of seaweed or kim, seasoned rice or bap, and ingredients such as fish cakes, beef, seafood, cucumber, pickled radish, and carrots. Just like sushi, a Kimbap is rolled and sliced before serving. Aside from the ingredients we mentioned, you … Read more
If you’ve never been to H Mart, then you might be in for a treat because this is a food paradise that awaits you in several parts of the United States. For starters, H Mart is an American supermarket chain which primarily specializing in Asian groceries, delicacies, and dishes. H Mart also … Read more
Asian pears are real pears, even if they look more like apples. Asian pears or nashi is yellow-green fruit that has a round shape and plump texture that you might have the urge to cup them in your hands and just stare at their lightly speckled skin for a minute before you … Read more
Galbitang or Korean braised short ribs is a creamy but delicate Korean soup that is made from Korean radish, short ribs, and glass noodles or dangmyun. These glass noodles are usually made with sweet potato starch. Galbitang most likely originated about 800 years ago during the declining days of the Goryeo Dynasty. … Read more
There are several types and varieties of peas that are available to plant and consume. Each of them varies in size and taste. Some pea types mature earlier than others, and some of them might require some particular procedure to mature and flourish. However, some seed companies tend to sell several pea … Read more
Cherries are probably one of the best fresh summer produce ever. You can eat it straight out of your hand and enjoy it as a simple dessert or snack. There are several types of cherries, and some of them have black, red, yellow, and pink colors. Each of them has different tastes, … Read more
Chicken eggs are consumed in almost every part of the world, and they have several uses, from cooking to baking. Eggs have been part of every breakfast, lunch, dinners, and even desserts for most of us. But there are still some things that we yet to know about one of our favorite … Read more
Just like any other melons, honeydew melon belongs to the Cucurbit, or gourd family. This fruit sweet, scrumptious, and juicy just as long as you harvest them off their vines at the right time. However, it is quite hard to recognize a ripe honeydew compared to detecting ripeness in other types of … Read more
Eating at a Korean barbecue restaurant is somewhat exciting with lots of great dishes to try. You get to pick your own non-marinated or marinated slices of chicken, pork, or beef. While you’re waiting for your built-in grills to get ready, you can take a bite or two from the small bowls … Read more
If you ask us, we think that every garden should have a ravishing, sweet raspberry plant in them. Plus, for the amount of space that the raspberry plant occupies, they inevitably produce a phenomenal quantity of berries. These berries can be eaten raw, frozen, and they can be used in different types … Read more