Also called as salad greens, lettuce is often consumed raw and as a bed for other salad fixings. Whether you’re consuming them cooked or raw, different kinds of lettuce can add texture and flavor to any food. However, if you plan on cooking them, make sure that you will only do … Read more
Isn’t it nice to head out to the garden and pick some fresh fruits and vegetables? It doesn’t matter what’s the size of your garden, you can always grow one delicious food quickly, that’s the tomato. It’s easy growing tomatoes because once they start bearing fruits, there’s no stopping them. Soon, you’ll … Read more
Did you ever look at those colorful bins of chili peppers and think which one is for stir fry and which one is for making salsa? Have you ever mistaken serrano for jalapenos? There are several varieties of chili peppers, and apparently, there is an ardent race of breeding hotter and hotter … Read more
A staple of Korean cuisine, the fermented vegetable dish known as Kimchi is present in almost all Korean households. Kimchi mainly serves as a side dish to other dishes such as samgyeopsal and galbi. But would you believe that Kimchi was not originally spicy? Let’s take a look at the history of … Read more
Korean cuisine usually consists of rice, vegetables, and spicy ingredients. One of the best to combine all of these ingredients is the Bokkeum, a name used in many Korean spicy stir-fried dishes. The name comes from the Korean word “bokkda”, which means “to fry.” The dish commonly contains green onions, carrots, green … Read more
People nowadays would love to explore different types of food. We wanted to somehow get away with the usual food we ate and wanted to go bolder. We explore different places and dining areas where we can taste exquisite foods. We look for something unique and can ultimately satisfy our palate. Korean … Read more
From the earliest known pottery makers of 8,000 BC, through the evolution of city-states and kingdoms from scattered tribal villages and nomadic barbarians, to modern day civilization, Korea has a very rich and colorful history that spans thousands of years. The earliest peoples of the Korean peninsula were small bands of hunter-gatherers, … Read more
Knives should fit your hand comfortably, be light enough for repetitive use, yet heavy enough to do the job. Forged carbon steel is generally best, but there are some very good lower cost stamped blades. Whatever the quality of the knife, having it sharpened by a knife sharpening service will make the knife as … Read more
From the earliest known pottery makers of 8,000 BC, through the evolution of city states and kingdoms from scattered tribal villages and nomadic barbarians, to modern day civilization, Korea has a very rich and colorful history that spans thousands of years. The earliest peoples of the Korean peninsula were small bands of … Read more
Eggs are eaten in nearly every culture. chicken eggs, goose eggs, duck eggs, ostrich eggs… They are eaten fried, boiled, poached, steamed, scrambled, as omelets, Eggs can be in used soups, baking, salads, ground meats, as a batter, a fry dip, or as garnish. How much does an egg weigh? Eggs, Chicken … Read more
Aspargus is native to Europe, northern Africa, and western Asia. Asparagus may be purchased fresh in season, or frozen/canned for year round consumption. Fresh asparagus is used in many cuisines and may be eaten raw (blanched), fried, grilled, steamed, or boiled. It is used in soups, salads, stir fry, dipped in sauce, … Read more
