Weight Equivalents

Number of Servings in a Handful of Green Onions

Green onions are often regarded as one of the most important ingredients in a variety of dishes created or invented around the world. The popularity … Read more

Measuring Lettuce and Greens for Recipes

Measuring vegetables can be pretty difficult, especially if you are reading a recipe book that indicates that you need a cup of a certain vegetable. … Read more

How Many Strawberries Are in a Serving?

Strawberries are quite popular among fruit lovers, as the fruit has a unique sweet and tangy flavor that cannot be replicated by other fruits. However, … Read more

Weight Equivalents: Eggs

Eggs are eaten in nearly every culture. chicken eggs, goose eggs, duck eggs, ostrich eggs… They are eaten fried, boiled, poached, steamed, scrambled, as omelets, … Read more

Weight Equivalents: Asparagus

Aspargus is native to Europe, northern Africa, and western Asia. Asparagus may be purchased fresh in season, or frozen/canned for year round consumption. Fresh asparagus … Read more

Weight Equivalents: Burdock Root

Burdock probably originated in China. Burdock has been used as a medicine for centuries, and the root is popular in Korea and Japan as a … Read more

Weight Equivalents: Radish

There is some disagreement as to where radishes originated. Sources say they originated in the eastern Mediterranian area, near the Caspian Sea, Northern China, or … Read more

Weight Equivalents: Peas

Peas are native to West Asia (Afghanistan, Iran, Northwest India) and Northern Africa (Ethiopia). Peas were gathered by Roman Legionaires to supplement their rations How … Read more

Weight Equivalents: Spinach

Spinach most likely originated in Ancient Persia (Iraq, Iran, Afghanistan, Pakistan). It spread eastward through India into China, and westward through the Mediterranian area into … Read more

What You Need to Know about Tomatoes

The tomato is an edible berry of the tomato plant which originated from western South America and Central America. It is the most popular fruit … Read more

Weight Equivalents: Cucumber

Cucumbers probably originated in India from 3000 to 5000 years ago. They were spread into Greece, Italy (and the Roman Empire), and China, Cucumbers are … Read more

Weight Equivalents: Broccoli

Broccoli is actually a cabbage that has been selectively bred over centuries to retain it’s characteristics. Early development and cultivation started in Italy and spread … Read more

Weight Equivalents: Garlic

Garlic is believed to be native to central Asia, South Asia or southwestern Siberia. There are also wild varieties native to Europe and North America. … Read more

Weight Equivalents: Almond

Almonds may have originated in China or the Middle East. They were commonly used as food along the “Silk Road” and spread from there into … Read more