Measuring Lettuce and Greens for Recipes

lettuce on a bowl

Measuring vegetables can be pretty difficult, especially if you are reading a recipe book that indicates that you need a cup of a certain vegetable. When they read that specific part of the recipe, one question immediately comes to their minds: how do you measure a vegetable by cups? Although it could … Read more

How Many Strawberries Are in a Serving?

a yellow bowl filled with strawberries

Strawberries are quite popular among fruit lovers, as the fruit has a unique sweet and tangy flavor that cannot be replicated by other fruits. However, measuring them in order to be used for recipes can be quite difficult, and they are often more difficult to measure compared to some of the most … Read more

Weight Equivalents: Eggs

Eggs are eaten in nearly every culture. chicken eggs, goose eggs, duck eggs, ostrich eggs… They are eaten fried, boiled, poached, steamed, scrambled, as omelets, Eggs can be in used soups, baking, salads, ground meats, as a batter, a fry dip, or as garnish. How much does an egg weigh? Eggs, Chicken … Read more

Weight Equivalents: Asparagus

Aspargus is native to Europe, northern Africa, and western Asia. Asparagus may be purchased fresh in season, or frozen/canned for year round consumption. Fresh asparagus is used in many cuisines and may be eaten raw (blanched), fried, grilled, steamed, or boiled. It is used in soups, salads, stir fry, dipped in sauce, … Read more