Weight Equivalents

Weight Equivalents: Banana

Bananas probably originated in Northern Australia and New Guinea. They spread into the Philippines, Indonesia, Malaysia, and onward into more of Southeast Asia and the … Read more

Weight Equivalents: Cherries

Cherry trees are native to the northern hemisphere with species in North America, Europe, and Asia. The two most common species (sweet cherries/sour cherries) for … Read more

Weight Equivalents: Apricot

The origin of Apricots is not known definately. Various sources place it in present day Armenia, the Russian/Chinese border area, or Northern India. Apricots have … Read more

Weight Equivalents: Bae -Asian Pear

A lightly sweet crisp grainy pear grown in Korea, Japan, and China. Most often given as gifts or used (in blended or mashed form) as … Read more

Weight Equivalents: Apples

DNA analysis indicates that apples originated in the mountains of what is now known as Kazakhstan. Ranging from sour “spitters” to sweet and delicious, apple … Read more

Weight Equivalents: Watermelon

The watermelon probably originated in Southern Africa, then spread northward to the Valley of the Nile where it was cultivated for some time before again … Read more

Weight Equivalents: Honeydew

Honey Dew is a large round or oval melon with a smooth skin. Look for unblemished fruit that is firm, heavy for it’s size, and … Read more

Weight Equivalents: Casaba

Casaba is a large melon with a thick-ridged yellow skin. Look for unblemished fruit that is firm, heavy for it’s size, and almost uniform in … Read more

Weight Equivalents: Cantaloupe (American)

American Cantaloupe is a netted muskmelon. It has a pale orange flesh and sweet flavor. Look for unblemished fruit that is firm and almost uniform … Read more

Weight Equivalents: Ambrosia Melon

Ambrosia melon is a netted muskmelon which is very similar to the American Cantaloupe. It has a deep orange flesh and very intense flavor. Look … Read more

Weight Equivalents: Grapefruit

Grapefruit is a subtropical fruit originating in Barbados. This hybrid is the result of accidental crossing of sweet orange and pomelo. Grapefruit is high in … Read more

Weight Equivalents: Raspberries

Raspberries are used in baking, for jams and jellies, eaten raw, in salads, and more. When purchasing Raspberries look for fresh berries that are firm, … Read more

Weight Equivalents: Strawberries

Strawberries are used in baking, for jams and jellies, eaten raw, in salads, and more. When purchasing strawberries look for fresh strawberries that are firm, … Read more

Weight Equivalents: Blueberries

Blueberries are dark blue to purple-black in color when ripe. They are used in baking, for jams and jellies, eaten raw, in salads, and more. … Read more