Mu Jangajji – Pickled Daikon

Mu Jangajji - Pickled Daikon

무장아찌 Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop and leaf wraps. Ingredients 2 pounds fresh Daikon Radish 2 teaspoons salt Marinade 2 1/2 cups rice vinegar 1 cup sugar 1/2 cup broth Broth 1/2 cup water 1/2 ounces dried kombu (kelp) Instructions … Read more

Maneuljangajji (Pickled Garlic)

마늘장아찌 Maneuljangajji is a salty, crunchy, lightly sweet and sour, garlicky flavored dish. This pickled garlic can be preserved for a long period and although I like it as a snack, is most often served as a side dish with Korean meals. Pictured: Maneuljangajji, Jeyuk Bokkeum, Oijangajji, and steamed rice. Ingredients First … Read more

Kkaenip Jangajji

깻잎 장아찌 Lightly sweet, garlicky, and salty, with a bit of mint and a touch of spicy heat. Kkaenip Jangajji makes a perfect side dish to accompany Korean grill or Ssam style meals. (Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.) Ingredients 4 bunches sesame … Read more

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