(가지전 Gajijeon) A simple and tasty prep for the long, slender Korean or Japanese variety of eggplant. Servings: 8 Ingredients 2 each large egg plants 4 ounces lean beef 1 teaspoon cooking oil Beef Seasoning 1/2 tablespoon soy sauce 1/2 tablespoon mul yeot(Korean malt syrup) (substitute honey, sugar, or brown sugar) 1 … Read more
가지전 Eggplant slices coated with flour, dipped in egg, and pan-fried. This dish is made with the long slender Japanese or Korean variety of eggplant. Ingredients 2 each Japanese Eggplant 1/3 cup flour 3 tablespoons rice flour 1 tablespoon kkaesoogeum (sesame salt) 2 each eggs 2 each small green onions 1 teaspoon cooking … Read more
돼지고기 전 Sliced pork that is marinated, then lightly breaded and fried. Often served as ban chan, a drinking snack, or as part of a special day meal. Ingredients 1 lb pork shoulder 2 each eggs 3/4 cup flour 1/4 cup potato starch salt pepper vegetable oil to pan fry Marinade 2 … Read more
두부전 Jeon (Pan-fried Delicacies), are a variety of pan-fried meats, seafood, or vegetables which are usually dredged in four and egg before frying. Dubu Jeon is a common banchan served with Korean meals. The mild flavor is a great counterpoint to many spicy or fatty meals. Ingredients 1 pound block medium or … Read more
대구전 Jeon (Pan-fried Delicacies), are a variety of pan-fried meats, seafood, or vegetables which are usually dredged in four and egg before frying. Daegujeon is one of the more popular varieties of jeon and is often prepared for special occasion meals. Ingredients 1 pound Cod filets 1 tablespoon neutral flavored cooking oil … Read more
버섯전 The earthy flavor of mushrooms combined with semi sweet sesame and garlic flavored beef make for a truly delicious side dish or snack. Most often served on holidays like Chuseok (Harvest/Thanksgiving) and Seollal (New Years Day), beoseot jeon can be enjoyed any time when fresh mushrooms are available. In Korea these … Read more