Ueong Jorim – Candied Burdock Root

Ueong Jorim - Candied Burdock Root

우엉 조림 Ueong 우엉 (Greater Burdock) is a root that is very crisp and has a sweet, mild, and pungent flavor. The braised dish is a delicious offering that combines sweet, savory, and salty elements, and is a great addition to any meal. Ingredients 1/2 pound burdock root 1 ounce ginger root … Read more

Yeongeun Jorim – Candied Lotus Root

연근조림 Candied lotus root slices are a delicious sweet treat or great addition to a ban chan array. Ingredients 8 ounces lotus root 2 cups water for boiling 1 tablespoon salt 1 tablespoon sugar ½ teaspoon white sesame seeds 1 tablespoon lemon juice 1 teaspoon honey ½ teaspoon sesame oil ½ cup … Read more

Goguma Mattang – Candied Sweet Potato

고구마 맛탕 Candied fried sweet potatoes are a delicious sweet treat or great addition to a ban chan array. Ingredients 2 each Medium Sweet Potatoes 1/2 cup Vegetable oil for deep-frying Optional 1/2 small Asian pear Sweet Glaze/Coating 3 tablespoons Honey 1 tablespoon Brown Sugar 1 tablespoon Rice bran oil Optional Glaze … Read more

Gamja Jorim – Glazed potatoes

Ingredients 1 large large russet or 3 medium red potatoes 1/2 small onion 6 cloves garlic 2 tablespoons vegetable oil 1/2 teaspoon toasted sesame seed Sauce 2 tablespoons soy sauce 3 cloves garlic 1 tablespoon mool yeut (korean malt syrup), light corn syrup, honey, or sugar 1/4 cup water (substitute: unsalted beef … Read more

Spicy Fried and Simmered Tofu

Servings: 6 Ingredients 1 pound firm tofu (or 1 nearest size container) cooking oil (vegetable or blended soy bean/sesame oil) Simmer Sauce 1/4 cup soy sauce 1 1/2 teaspoon sesame oil 1 tablespoon sugar (or 1/2 teaspoon sugar substitute) 6 cloves peeled garlic 2 1/2 tablespoon fine or medium ground red chile … Read more

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