Doragi Namul (Seasoned Balloon flower/Korean Bellflower)

도라지나물 A side dish of bellflower roots cooked in water, drained, then sauteed with chopped green onions, garlic, and sesame salt. Doraij Namul can be served as one dish of a ban chan array, or used as a component of bibimbap. Ingredients 12 ounces doragi (Bellflower root) 도라지 1/2 cup beef or … Read more

Doraji Muchim – Spicy Bellflower Root

도라지 무침 Doragi is the root of the Chinese Bellflower (Platycodon grandiflorus) plant, and is a delicious addition to Korean and other Asian meals. Doraij Muchim can be served as one dish of a ban chan array, or used as a component of bibimbap. Ingredients 6 ounces Dried Bellflower Roots 1 small … Read more