화양적 Also known as hwayangnurumi, this dish is made with blanched and pan-fried bellflower roots, beef, and mushrooms cut into same size and skewered together and was frequently served for banquets held at the palace. Servings: 5 Cooking Times Preparation Time: 1 hour and 10 minutes Cooking Time: 15 minutes Total Time: … Read more
Hodo kwaja is a popular snack food sold by street vendors throughout Korea. Walking through the markets in Songtan-si, Kunsan, Suwon, or Seoul, the aroma of fresh cooked walnut cakes would stand out. My young sons would drag me to the vendor’s cart and demand that I purchase “wad ja” for them. … Read more
Hoddeok is a sweet, sugar and nut filled pancake that is a popular snack food sold on the streets of Korea. Hoddeok may have originated with Chinese merchants who immigrated to Korea in the late 1800’s. Servings: 6 Recipe Type: Appetizer, Korean, Snack, Street Food Ingredients Dough 1 cup all purpose flour … Read more
궁중떡볶이 Alternate Spellings: Goong Jeong Ddeokbokki, Gongjung Ddeokboki, Gungjung Tteokbokki Ddeokbokki is one of the most popular snack dishes in Korea. The modern version is a spicy preparation of stir fried ddeok, or rice cake, combined with sweet potato starch noodles, shredded carrot or similar vegetable, fish cake, onions, and garlic. Ddeokbokki … Read more
Servings: 8 Ingredients Meatballs 1 pound ground beef, pork, or chicken 2 each eggs 1/4 small white onion 8 cloves fresh garlic, peeled 1 ounce fresh ginger root, peeled 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon flour 1 tablespoon potato starch 1/4 cup dried bread crumbs or plain crushed croutons Boil … Read more
Servings: 20 Ingredients 2 pounds firm tofu 1 1/2 tablespoon Sesame cooking oil Coating Mix 1/4 cup flour 1/4 cup sweet rice flour 1/4 cup cornstarch 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon fresh minced garlic or garlic powder 1 sheet pressed seaweed (nori) 1/2 teaspoon fine ground red chili … Read more
두부선� Alternate Spelling: Dubu Seon, doobooseon, dooboo seon, tubuseon, tubu seon Servings: 4 Ingredients 1 block water packed tofu 6 ounces ground beef or chicken 2 each eggs Seasoning Mix 2 teaspoons salt 1 teaspoon sugar 2 each scallions or spring onions 4 cloves garlic 1 teaspoon sesame oil 1 teaspoon toasted … Read more
두부김치 Anju is a collective name for a wide variety of food designed to accompany the drinking of alcoholic beverages. One of the more popular anju (drinking snack) dishes is dubu kimchi. This recipe is just one of the many versions of this dish. Servings: 4 Ingredients 1 pound (1 package) package … Read more
Extremely popular as a street food in Korea. or an appetizer in Korean Restaurants. This spicy dish is gaining popularity in many places around the world. Servings: 10 Recipe Type: Appetizer, Korean, Recipe, Snack, Street Food Ingredients 8 ounces ddeok (cylindrical shaped rice cake/rice pasta) 1 cup water 1 cup anchovy broth … Read more
Traditional Tteok is made by steaming and then pounding glutinous (sweet) rice into a dough like mass. This “dough” is then shaped into balls, rectangles, squares, cylinders, etc. The shaped rice cake may be coated with various powders, flours, or starches and eaten as is, or after frying or grilling. Tteok is … Read more
Servings: 12 Ingredients Equipment: 1 gallon lidded glass Jar 4 quart cooking pot Ingredients 12 each Duck Eggs 3 quarts water salt Optional 1 tablespoon baking soda 1 tablespoon rice vinegar 2 tablespoons Shaoxing wine Procedure Directions Pour water into cooking pot and bring to full boil. Turn off heat and add … Read more
찹쌀떡 Chapssalddeok is a variant of tteok that is similar to Japanese mochi. It can be made with a variety of fillings and with natural colorings to present a colorful special (weddings/birthdays) occasion dish Servings: 30 Ingredients Special Tools Needed: Blender or coffee/nut grinder, and mortar and pestle Large capacity steamer Lint … Read more
