Korean Picnic, Street, and Snack Food Recipes: Kimbap 김밥

Often called Korean sushi, Kimbap is a Korean dish made up of seaweed, seasoned rice, and an assortment of other ingredients usually formed into a roll, then sliced and served. Kimbap/Gimbap is one of those dishes where nearly anything can be included. The more traditional versions include as fillings: Danmuji – Yellow … Read more

Hwayangjeok

화양적 Also known as hwayangnurumi, this dish is made with blanched and pan-fried bellflower roots, beef, and mushrooms cut into same size and skewered together and was frequently served for banquets held at the palace. Servings: 5 Cooking Times Preparation Time: 1 hour and 10 minutes Cooking Time: 15 minutes Total Time: … Read more

Korean Picnic, Street, and Snack Food Recipes: Hoddeok 호떡

Hoddeok is a sweet, sugar and nut filled pancake that is a popular snack food sold on the streets of Korea. Hoddeok may have originated with Chinese merchants who immigrated to Korea in the late 1800’s. Servings: 6 Recipe Type: Appetizer, Korean, Snack, Street Food Ingredients Dough 1 cup all purpose flour … Read more