Chinese Style Salted Eggs

Servings: 12 Ingredients Equipment: 1 gallon lidded glass Jar 4 quart cooking pot Ingredients 12 each Duck Eggs 3 quarts water salt Optional 1 tablespoon baking soda 1 tablespoon rice vinegar 2 tablespoons Shaoxing wine Procedure Directions Pour water into cooking pot and bring to full boil. Turn off heat and add … Read more

Chapssalddeok – Variety Filled Rice Cake

찹쌀떡 Chapssalddeok is a variant of tteok that is similar to Japanese mochi. It can be made with a variety of fillings and with natural colorings to present a colorful special (weddings/birthdays) occasion dish Servings: 30 Ingredients Special Tools Needed: Blender or coffee/nut grinder, and mortar and pestle Large capacity steamer Lint … Read more

Baesook (Korean Peppercorn Pear)

(배숙) Baesook was originally served in Korean royal court cuisine, and did not spread to the public until the mid 20th century. Servings: 4 Ingredients 3 each Nashi (Asian) pears 36 to 48 each peppercorns 3 tablespoons sugar 5 cups water 1 ounce pine nuts Procedure Directions Preparation Wash the pears in … Read more

Wonsobyeong (honey punch with glutinous rice balls)

원소병 Wonsobbyeong is a type of Hwachae (화채), a traditional beverage or desert made with various fruits or edible flower petals soaked in omija (Schisandra chinensis berries) or honeyed juice. A popular dessert/drink in Seoul. Servings: 8 Ingredients Syrup 1 cup sugar (substitute: 1 cup honey OR 1 cup brown sugar) 4 … Read more

Sweet Red Bean Paste

Servings: 8 Ingredients 2/3 cup Dried Adzuki beans Water for boiling 1/2 cup sugar, brown sugar, or honey 2 tablespoons neutral flavor oil for frying Optional Cinnamon to taste crushed: walnut pecan ghingko almond peanut mashed: lemon orange pineapple Raisins Procedure Preparation Rinse the beans in cold water, discarding broken/discolored/shriveled beans. Place … Read more

Meat Stuffing for Steamed or Baked Buns

Use this stuffing with the Basic Steamed or Baked Bun Recipe. Servings: 12 Yield: 24 Buns Ingredients 12 ounces pork (Beef, Veal, Boar, Shrimp, Clam, Oyster, or Crab) 1 teaspoon salt 1 tablespoon roasted sesame oil Marinade 2 each green onions 1 tablespoon chopped fresh ginger root 1 tablespoon light soy sauce … Read more

Basic Steamed or Baked Buns

Servings: 12 Ingredients Yeast Mix 2 tablespoons active dry yeast 2 teaspoons sugar 1/2 cup all-purpose flour 1/2 cup water Dough Mix 1 cup warm water 3 cups all-purpose flour 1/2 teaspoon salt 4 tablespoons white sugar 2 tablespoons vegetable oil 1 teaspoon baking powder Procedure Preparation Yeast Mix Mix all yeast … Read more


(쇠고기산적) Seasoned Beef and vegetables, skewered, and either grilled or pan fried. San Jeok is usually a Korean holiday food, but may be served as part of a ban chan array in some restaurants. We made this dish as a special order for customers or as a special serving on Korean holidays. … Read more

Ojjingeo Twigim (Fried squid)

Alternate Spelling: Ojingo Tuigim, Ojjingo tigim, Ojingeo twigim (오징어 튀김) Very popular in Korea as “Street Food” or as a drinking snack. Servings: 6 Ingredients 8 ounces squid 5 tablespoons flour salt pepper oil to deep fry Batter 1 cup flour, 1/2 cup ice cold water 1 teaspoon salt 1/2 teaspoon baking … Read more