Soju and Makgeolli – Traditional

Servings: 32 Ingredients Base ingredients 4 pounds medium or short grain white rice 1 pound glutinous rice 1 pound nuruk 1 gallon spring or distilled water Additional for Makgeolli 2 tablespoons sugar 6 cups spring or distilled water Nuruk 1 pound rice flour 5 fluid ounces +1 tablespoon water (5.6 ounces/159 grams) … Read more

Makgeolli – Thick Rice Wine – Modern

Alternate spellings: Mokkoli, makoli, mukkoli, mockolee, mokkoly 막걸리 Servings: 10 Ingredients 1 pound sticky (sweet) rice (glutinous) 1 pound white rice 1/2 pound whole wheat 1/2 pound barley 1 package dry active yeast 2 cups water Equipment Needed: Rice steamer Earthenware jar with lid Strainer Procedure Cover the rice and grains in … Read more