Soy Milk

Servings: 15 Ingredients Basic 1 pound uncooked soy beans Fresh water 1/2 ounce fresh ginger Sweetened Any one of: (add to taste) Sugar Brown Sugar Honey Sugar substitute Flavored Any one or combination of:(add to taste) Pure vanilla extract Pure Maple extract Nutmeg Cinnamon (other favorite flavor) Procedure Preparation Wash soy beans … Read more

Saenggang Cha (Korean Ginger Tea)

Ginger tea is good to drink any time, but is best on cold dreary days. It can also be used to soothe sore throat, relieve minor coughs, and clear mucous congestion. Servings: 8 Ingredients 6 ounces Fresh ginger 8 cups water Variation Ingredients 1 ounce dried cinnamon strips 1 fresh lemon (per … Read more

Mogwhacha (Quince tea)

모과차 Servings: 50 Ingredients 4 Chinese Quince fruits (available in many Asian markets) 3 1/2 cups sugar 1 cup honey Optional 1 tablespoon cinnamon 1 ounce fresh ginger, grated Procedure Wash the fruit well in cold water. Trim and discard the top and bottom portions. Cut fruit in half and remove pit. … Read more

Ginseng Tea – Insam Cha

Servings: 10 Ingredients 2 ounces Ginseng 5 Chinese dates 2.5 liter Water 1 tsp Honey Procedure Wash the ginseng thouroughly. Rinse the Chinese dates in cold water. Bring the water to a rolling boil over high heat. Reduce heat to low, add the ginseng and dates, and simmer for 1 hour. Serve … Read more

Oksusu cha – Corn Tea

옥수수차 A popular drink served either hot or iced with Korean meals. Ingredients Corn Water Procedure Directions Remove husk and silk from corn, rinse well in cold water, then blanch.. Water Blanch: Bring a pot of water to a full boil, add corn, and boil for about 1 and 1/2 minutes. Steam … Read more