Bori cha (Korean Toasted Barley Tea)

Servings: 8 Ingredients 1 pound dried barley For 1/2 Gallon of Tea 1/2 cup toasted barley 8 cups water Procedure Toasting Barley Place dried barley in a stir fry pan with no oil over medium heat. Cook (toast) until golden brown, stirring constantly. Place toasted barley in a storage container and keep … Read more