Commercial Recipe for Mandarin Sauce (Chinese)

Ingredients 15 pounds Hoisin Sauce 5 pounds Oyster Sauce 5 pounds Ground Bean Sauce (commercial product) 2 pounds sugar 1/2 cup sesame oil 2 tablespoons white pepper Directions Place all ingredients in a sealable container. Mix well. Label container with name and date. Refrigerate until use.

General Tsao Sauce

Servings: 320 Yield: 5 Gallons Ingredients 18 lbs Sugar 24 cups water 24 cups vinegar 6 cups soy sauce 2 cups oyster sauce 2 cups hoisin sauce 1/2 cup sesame oil 1/4 cup ginger 1/4 cup garlic 1/4 cup red chili flakes 1 cup chili powder 2 tbs Ginger Powder 2 tbs … Read more

Commercial Recipe for Garlic Sauce (Chinese)

ervings: 200 Yield: Approximately 5 gal Ingredients 20 cups Brown Sauce 2 lbs sugar 1 cup vinegar 1 cup Hot Bean Sauce (commercial product) 1 cup sesame oil Procedure Place all ingredients in a sealable container. Mix well. Label container with name and date. Refrigerate until use.

Commercial – Fried Rice Base (Chinese)

Servings: 176 Yield: About 11 pounds Ingredients 6 pounds sugar 4 pounds salt 1 cup white pepper   Procedure Place all ingredients in a sealable container. Mix well. Label container with name and date. Store in a cool dry place.

Chow Mein Base

Used in: Almond Chicken Chow Mein Curry Chicken Ma-Bo Tofu Vegetable Medley Servings: 140 Yield: Approximately 28.5 cups (slightly more than 1 3/4 gallons) Ingredients 15 pounds Oyster sauce (3 5 pound cans) 3 cups soy sauce 1/2 cup sesame oil 1 cup mushroom soy sauce Procedure Place all ingredients in a … Read more