Flavored Soy Sauces

You can change the flavor profile of soy sauce by infusing it with a variety of ingredients. This allows you to buy one type of basic soy sauce, and yet have several different flavors available for assorted dishes. Servings: 20 Ingredients Mushroom and Garlic Soy Sauce Ingredients 1 cup soy sauce 1/2 … Read more

Choganjang (Vinegared soy sauce with sesame)

This is just one version of the popular Choganjang sauce. Servings: 16 Ingredients 2 tablespoon kkaesogeum 1 teaspoon sugar 2 tablespoon soy sauce 2 teaspoon rice vinegar 1/2 teaspoon toasted(roasted) sesame oil 2 tablespoon water 2 cloves garlic 1 teaspoon medium ground red pepper 1 small green or spring onion     … Read more

Basic Meat Marinade

This is a basic marinade that can be used with most meats (beef, chicken, pork). Use for either stir fry or grilled meats. Servings: 5 Ingredients 3/4 cup natural brewed soy sauce 3/4 cup unsalted beef broth or water 1 each small onion 1 each small Nashi (Asian) pear or semi sweet … Read more

Bokkum Gochujang

볶음 고추장 This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a basic variation that includes minced beef but omits the doenjang (soy bean paste) found in Ssamjang. Feel free to adjust quantities and … Read more

Basic Spicy Marinade

Servings: 40 Ingredients 1 1/2 cup soy sauce 1 1/2 cup unsalted beef, pork, or chicken stock, or water 1/2 cup medium or fine ground red chili pepper 1/4 cup coarse ground red chili pepper (not the flakes & seeds mix) 1 cup sugar, brown sugar, corn syrup, or honey 1 small … Read more