Korean Fusion: Kaesadilla

Korean Fusion Kaesadilla

Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish. Servings: 4 Recipe Type: Appetizer, Fusion, Korean, Mexican, Side Dish, Snack, South Western Ingredients 4 each burrito size or 6 soft taco size fresh Flour or corn tortillas 1/2 … Read more

Kimchi Omelet

Kimchi added to a western style omelet can really ramp up the flavor. This became an often requested “Off Menu” dish at our former restaurant after patrons witnessed us eating kimchi omelets for our lunch. Servings Servings: 2 Yield: 2 omelets Recipe Type: Breakfast, Fusion Ingredients 2 ounces kimchi 6 medium eggs … Read more

Korean Fusion: Kimchi Breadsticks

Quite a few people ask “What else can you do with kimchi?” One answer is Kimchi Bread Sticks, a quick and tasty snack that blends Korean flavor with an American favorite. Increase the recipe size to make a larger quantity for game days. Servings: 3 Recipe Type: Bread, Fusion, Korean, Side Dish, … Read more

Korean Fusion: Easy Korean Pork Buns

A quick Korean inspired “finger” food for snacks, parties, or game days. Note: I used pre made dinner rolls because I am not a baker, this would probably be even better if you make your own bread. Servings: 6 Recipe Type: Fusion, Pork, Sandwich, Snack Ingredients 1 12 pack Dinner rolls 1 … Read more

Korean Fusion: Dak Tako 닭 타코

A delicious chicken taco with a Korean twist. Servings: 8 Recipe Type: chicken, Fusion, Korean, Korean Grill, Meat, South Western Ingredients 2 pounds boneless chicken thigh or breast 1 head loose leaf lettuce 1 firm tomato 4 ounces cheddar cheese 8 corn tortillas or taco shells Meat Marinade 1/4 cup soy sauce … Read more