(dakkaseu 닭까스 Chicken Katsu – チキンカツ) A Korean version of a Japanese dish, Degree of Difficulty Degree of Difficulty: Easy Servings: 4 Ingredients 4 boneless skinless chicken thighs or 4 half breasts (approximately 3lb) 3 eggs 3/4 cup corn or potato starch 1/4 teaspoon salt 1/4 teaspoon white pepper 4 cloves fresh … Read more
Breakfast wraps are a popular “On the go” breakfast. Melding Korean spicy pork with this style of breakfast takes it to another level. It is easiest to use leftover spicy pork for this, but you can do it fresh fairly easily. Servings: 4 Recipe Type: Breakfast, Fusion, Meat, Sandwich, wrap Ingredients 1/2 … Read more
Maeun Dwaejigogi-saendeuwichi- Thin sliced spicy grilled pork on a sandwich bun with leaf lettuce, sliced peppers, egg, cheese, and ssamjang. Servings: 4 Recipe Type: Fusion, Korean, Meat, Pork, Sandwich, Spicy Ingredients 1 pound Grilled Spicy Pork 4 each Burger Buns 1 bunch red leaf lettuce 2 large fresh red chili peppers 4 … Read more
Korean grilled chicken makes great sandwiches. The sweet/salty/smoky flavor of Korean Grill melds well with burger buns or bread and a variety of cheeses. Toppings can vary so use your favorites. Servings: 4 Recipe Type: Fusion, Korean Grill, Poultry, Sandwich Ingredients 1 1/3 pounds boneless, skinless chicken thighs prepared marinade* 4 Hamburger … Read more
Rice Paper wraps are quick and easy. They can be served as a fun, build your own dish, pre-rolled as a side or accompaniment to other dishes, as a snack …. Servings: 6 Recipe Type: Appetizer, Fusion, Main Dish, Snack, Wrap Ingredients 2 eggs 4 ounces rice noodles 2 medium cucumbers 2 … Read more
Melding Korean ingredients/foods with American favorites results in some delicious meals. Adding Kimchi to a burger mix simply adds to the flavor of the burger. Servings: 4 Recipe Type: Beef, Fusion, Korean, Meat, Sandwich Ingredients 1 pound lean ground beef 4 sandwich rolls 1 large egg 1 small white or yellow … Read more
Kalbi is one of the most popular of the Korean BBQ meats. Typically thin strips of beef short ribs, the meat is marinated in salty/sweet mixture of soy sauce, sweetener, and sesame oil, then grilled quickly over high heat. The exact marinade varies by restaurant or home cook, but always incorporates salty/sweet/savory. … Read more
Kalbi “Steak” Sandwiches are another way to enjoy Korean flavors in an “American Favorite”, the sandwich. Marinated short rib meat on a bun, bagel, flat bread, or sliced artisan bread rolls, topped with cheese, lettuce, and cucumber is just awesome. Or use your own favorite sandwich toppings. Servings: 4 Recipe Type: Fusion, … Read more
Bulgogi is probably one of the best known Korean beef dishes. In most restaurants it will be served as “Korean BBQ” and may be grilled either in the kitchen or at the table. It is a simple dish to prepare at home where it may be grilled over charcoal or gas, broiled, … Read more
Korean and American Southwest foods, flavors, and techniques complement each other very well. Bulgogi style beef wrapped in a tortilla with cheese and chili peppers makes a delicious fusion meal. Recipe Type: Fusion, Korean, Meat, Beef, Wrap, Spicy, Southwest Servings: 3 Ingredients 1 pound beef brisket, or thick cut flank steak 1/8 … Read more
Korean Fusion cuisine has a long history that dates back to the beginning of Korean culture. Interactions between different peoples and cultures has always led to new ways to prepare foods, new ingredients to use, new methods of preparation, and new utensils, cooking vessels, and equipment. The original Korean peoples were hunter/gatherers … Read more