Korean Fusion: Kalbi Burgers kalbi beogeo 칼비 버거

Kalbi is one of the most popular of the Korean BBQ meats. Typically thin strips of beef short ribs, the meat is marinated in salty/sweet mixture of soy sauce, sweetener, and sesame oil, then grilled quickly over high heat. The exact marinade varies by restaurant or home cook, but always incorporates salty/sweet/savory. … Read more

Korean Fusion Kalbi (Galbi) “Steak” Sandwich 갈비 샌드위치

Kalbi “Steak” Sandwiches are another way to enjoy Korean flavors in an “American Favorite”, the sandwich. Marinated short rib meat on a bun, bagel, flat bread, or sliced artisan bread rolls, topped with cheese, lettuce, and cucumber is just awesome. Or use your own favorite sandwich toppings. Servings: 4 Recipe Type: Fusion, … Read more

Korean Fusion: Bulgogi Sandwich 불고기 샌드위치

Bulgogi is probably one of the best known Korean beef dishes. In most restaurants it will be served as “Korean BBQ” and may be grilled either in the kitchen or at the table. It is a simple dish to prepare at home where it may be grilled over charcoal or gas, broiled, … Read more

Korean Fusion: Beef and Tortilla Wraps

Korean and American Southwest foods, flavors, and techniques complement each other very well. Bulgogi style beef wrapped in a tortilla with cheese and chili peppers makes a delicious fusion meal. Recipe Type: Fusion, Korean, Meat, Beef, Wrap, Spicy, Southwest Servings: 3 Ingredients 1 pound beef brisket, or thick cut flank steak 1/8 … Read more