Suwon Bibimbap

I’m not sure of the actual name given to this version of bibimbap, but it was served in quite a few small places in Suwon. Servings: 4 Inclusions 4 servings of steamed white rice Sogogi (Seasoned Beef) Ingredients: 6 ounces lean beef Seasoning Mix: 2 teaspoons Soy Sauce 1/4 teaspoon sugar 1 … Read more

Kimchi Omelet Rice

김치 볶음밥 Kimchi Fried Rice wrapped in an egg sheet. Servings: 2 Ingredients 6 ounces pork (shoulder, steak, or loin chops) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 each medium onion (about 2 ounces) 3 each cloves garlic 2 each large scallion/green onion 1 each sweet green pepper (substitute bell pepper) 2 … Read more

Bokkeum Bop (Korean Fried Rice)

볶음밥 Korean style fried rice. Servings: 4 Ingredients 4 cups cold cooked rice (Korean “sticky” rice preferred) 1/4 pound beef 1 each small/medium carrot 1 each medium russet potato or 2 small/medium red potato 1 each small zuchinni 1 each small onion 6 each cloves garlic 2 each green/spring onions or scallion … Read more

A Guide to Bi Bim Bop – Korean Mixed Rice

비빔밥 Alternate spellings: Bibimbap, Bibimbop, Bibimpap, Bi bim bap, Bi bim pap, bee beem bop, bi bim bahp One of the most popular Korean dishes, bibimbap can be found in most Korean Restaurants around the world. As it is a “constructed” dish, there is no real “recipe”, rather it is a compilation … Read more

Samgyeopsal Gui

삼겹살 Pork Belly The literal meaning of the word is “three (sam; 삼) layered (gyeop; 겹) flesh (sal;살),” and refers to the three visible layers seen in the pork belly cut. This is an immensely popular dish both in and out of Korea, in fact a survey conducted in 2006 showed 85% … Read more