Spicy Pork Ribs

Dwaeji galbi (돼지갈비) A very popular dish in many small Korean restaurants. This is a tasty way to enjoy pork ribs. Servings: 6 Ingredients 3 pounds pork spare ribs, 1 1/2 inch cross cut, separated* 1 1/2 ounces fresh ginger 3/4 small white or yellow onion 3 each green/spring onions or scallions … Read more

Japchae

(Jap Jae, jop jae, jap chae, jap jae bap, chop che bop, chopche, chapche, etc) 잡채 Japjae is easily one of the most well known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal. … Read more

BiBim Naengmyon

Alternate Spellings: Bibim naengmyeon, bibim naengmyun, bibim-naengmyeon, 비빔 냉면 Cold Mixed Noodles. This is a favorite warm weather dish, perfect for cooling off on those really hot days. Servings: 4 Ingredients 1 12 ounce package buchwheat noodles 8 to 10 leaves Loose leaf lettuce 1/2 each small carrot 1/2 each small daikon … Read more

Bi Bim Guksu

A cool summer dish, Bi Bim Guksu is a noodle based version of Bi Bim Bap. Fantastic for those hot summer days when you just do not want to cook anything complex or time consuming on the stove top. Servings: 4 Cooking Times Total Time: 30 minutes Ingredients 12 ounces memil guksu … Read more

Ojingeo Bokkeum – Spicy Stir Fried Squid

Alternate Spellings: ojjingo bokum, ojingeo bokum 오징어볶음 Squid pieces and vegetables stir fried in a hot and spicy sauce. Servings: 2 Ingredients Basic 2 each small whole squid 4 each green or spring onion 2 each large hot green peppers (Jalapeño or hot green chili) 1 tablespoon olive or vegetable cooking oil … Read more

Nakji Bokkeum (Spicy Stir Fried Octopus)

낙지볶음 A popular seafood dish, Nakji bokkeum is hot and spicy stir-fried octopus and may be one of the spiciest dishes in Korean cuisine. Servings: 3 Ingredients 1 lb octopus 1/2 medium white or yellow onion 5 each fresh hot red chili or jalapeño peppers 1 each small carrot 1 each small … Read more

Jangeo Gui Grilled Freshwater Eel

장어구이 This recipe also works well with beltfish. Servings: 4 Ingredients 2 pounds freshwater eel fillet Seafood marinade/glaze Marinade 2 each cloves garlic 2 each green or spring onion whites 1/2 ounce fresh ginger 1/2 cup beef or chicken stock 1 1/2 tablespoon soy sauce 1 1/2 tablespoon sugar 1 tablespoon rice … Read more

Galchi Jorim

갈치조림 Braised Beltfish. Galchi Jorim is a popular braised dish in many Korean homes and restaurants. This recipe can be used with just about any fish, or other seafood like large prawns, lobster, or crab.. Servings: 4 Ingredients Main Ingredients 10 oz galchi 6 oz Mu (Korean or Daikon Radish) 1 teaspoon … Read more

Fried and Braised Sea Bream

도미조림 (domi-jorim) Fish and seafood make up a large portion of Korean cuisine. This recipe combines frying and braising to create a flavorful dish. Servings: 4 Ingredients Fry Ingredients: 1 1/2 pound 도미 Domi (sea bream*) (whole fish, cleaned) 1 tablespoon salt 2 teaspoons ground white pepper 2 teaspoons +ginger juice+ 4 … Read more

Deep-Fried Prawns with Mung Bean Vermicelli, Version 1

대하튀김 daeha twigim 새우튀김 saeu-twigim Servings: 4 Ingredients 2 pounds prawns (4 to 8 large prawns) 4 ounces mung bean vermicelli 3/4 cup flour 1/4 cup rice flour 2 each eggs 1 teaspoon salt oil for deep frying Procedure Preparation Peel and de-vein the prawns. Butterfly the prawns by cutting down the … Read more

Daehajjim/Saeujjim

Daehajjim Saeujjim

대하찜/새우찜 King prawns stuffed with seasoned minced beef, steamed, and topped with stone ear mushrooms, julienned egg garnish, cucmber, and red chili pepper threads Servings: 4 Ingredients 1 1/4 pound (8 colossal) fresh raw Prawns, Shell on (Bag/Box Size: U10) 1/2 teaspoon Salt 2 ounces lean tender beef Seasoning for Beef 1 … Read more

Korean Clam Stuffed Cabbage Rolls

Servings: 4 Ingredients 10 each Napa Cabbage leaves 1/2 bunch/bundle watercress 2 tablespoons blended sesame/soy bean oil Stuffing 2 cups Clam meat (substitute or combine with crab, lobster, or shrimp) 1 each Onion 3 each Eggs Clam Seasoning Mix Broth Mix: 1/2 cup Beef broth 1 tablespoon Soy sauce 2 teaspoons Sugar … Read more

Braised Monk Fish, Agu Jjim

아구찜 A popular spicy fish dish from Korea. Alternate Spellings: Agujjim, Agu Chim, Agwii Jjim, Agwijjim, agwuijjim Seafood Sustainability: Monkfish are on the avoid lists of Seafood Watch and Sea Choice. Recommended alternatives are: Best choices: Catfish (farmed), Rainbow Trout (farmed), and Tilapia (farmed) from the U.S. Servings: 6 Ingredients 18 oz … Read more

Korean Spicy Chicken Wings Maeun Daknalgae 2

(매운 닭 날개) A KFC (Korean Fried Chicken) dish. Maeun Dalknalgae was one of the most popular “Special Order” dishes from my former Korean Restaurant, and one of my personal favorites. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and … Read more

Korean Spicy Chicken Wings – Maeun Daknalgae

(매운 닭 날개) A KFC (Korean Fried Chicken) dish. Maeun Dalknalgae was one of the most popular “Special Order” dishes from my former Korean Restaurant, and one of my personal favorites. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and … Read more