대하튀김 daeha twigim 새우튀김 saeu-twigim Servings: 4 Ingredients 2 pounds prawns (4 to 8 large prawns) 4 ounces mung bean vermicelli 3/4 cup flour 1/4 cup rice flour 2 each eggs 1 teaspoon salt oil for deep frying Procedure Preparation Peel and de-vein the prawns. Butterfly the prawns by cutting down the … Read more
대하찜/새우찜 King prawns stuffed with seasoned minced beef, steamed, and topped with stone ear mushrooms, julienned egg garnish, cucmber, and red chili pepper threads Servings: 4 Ingredients 1 1/4 pound (8 colossal) fresh raw Prawns, Shell on (Bag/Box Size: U10) 1/2 teaspoon Salt 2 ounces lean tender beef Seasoning for Beef 1 … Read more
Servings: 4 Ingredients 10 each Napa Cabbage leaves 1/2 bunch/bundle watercress 2 tablespoons blended sesame/soy bean oil Stuffing 2 cups Clam meat (substitute or combine with crab, lobster, or shrimp) 1 each Onion 3 each Eggs Clam Seasoning Mix Broth Mix: 1/2 cup Beef broth 1 tablespoon Soy sauce 2 teaspoons Sugar … Read more
아구찜 A popular spicy fish dish from Korea. Alternate Spellings: Agujjim, Agu Chim, Agwii Jjim, Agwijjim, agwuijjim Seafood Sustainability: Monkfish are on the avoid lists of Seafood Watch and Sea Choice. Recommended alternatives are: Best choices: Catfish (farmed), Rainbow Trout (farmed), and Tilapia (farmed) from the U.S. Servings: 6 Ingredients 18 oz … Read more
(매운 닭 날개) A KFC (Korean Fried Chicken) dish. Maeun Dalknalgae was one of the most popular “Special Order” dishes from my former Korean Restaurant, and one of my personal favorites. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and … Read more
(매운 닭 날개) A KFC (Korean Fried Chicken) dish. Maeun Dalknalgae was one of the most popular “Special Order” dishes from my former Korean Restaurant, and one of my personal favorites. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and … Read more
(매운 닭구이) This dish was one of the “street” foods I enjoyed many years ago in Korea. It was served as a “drinking” dish in soju tents where it was cooked over a charcoal stove. Servings: 4 Ingredients Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt pepper Marinade 1/2 … Read more
닭찜 Degree of Difficulty Degree of Difficulty: Easy Servings: 6 Ingredients 3 tablespoons neutral oil 2 pounds whole chicken (substitute boneless chicken thigh) 1/2 pound red potatoes 1 medium carrot 1 small white or yellow onion 1 medium zucchini (substitute summer squash) 6 shiitake mushrooms Optional 6 chestnuts, halved 12 ginkgo nuts … Read more
닭구이 (Dak Gui ) Dakgui is not as well known as bulgogi or Kalbi, but it is one of my favorite dishes. The flavors are similar to teriyaki, but more complex. This can be done with any meaty part of the chicken, but I prefer thigh meat as it has better flavor … Read more
참깨 닭날개 Great as a snack on game days or any time, this recipe uses the Korean “Twice Cooked” method for delicious Korean Fried Chicken. Ingredients 1 pound Sectioned chicken wings (substitute sliced, cubed, or rough chopped chicken thigh or breast) 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon … Read more
양념 쇠고기 A quick prep for beef to be included in Bibimbap Servings: 4 Cooking Times Preparation Time: 18 minutes Cooking Time: 3 minutes Inactive Time: 15 minutes Total Time: 20 minutes Ingredients 6 ounces lean beef Seasoning Mix: 2 teaspoons Soy Sauce 1/4 teaspoon sugar 1 medium green Onion, chopped 3 … Read more
매운 불고기 A spicy version of one of the most popular Korean dishes. Servings: 4 Ingredients 2 pounds lean beef (Rib eye, Flank Steak, Tenderloin, or your favorite cut) salt Marinade 3/4 cup natural brewed soy sauce 2 each fresh red chili peppers 1/2 each small onion 1/2 each small Nashi pear … Read more