Maeun Dakgui – Korean Twice Cooked Spicy Chicken

(매운 닭구이) This dish was one of the “street” foods I enjoyed many years ago in Korea. It was served as a “drinking” dish in soju tents where it was cooked over a charcoal stove. Servings: 4 Ingredients Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt pepper Marinade 1/2 … Read more

Dakjjim – Braised Chicken and Vegetables

닭찜 Degree of Difficulty Degree of Difficulty: Easy Servings: 6 Ingredients 3 tablespoons neutral oil 2 pounds whole chicken (substitute boneless chicken thigh) 1/2 pound red potatoes 1 medium carrot 1 small white or yellow onion 1 medium zucchini (substitute summer squash) 6 shiitake mushrooms Optional 6 chestnuts, halved 12 ginkgo nuts … Read more

Korean Grilled Chicken

닭구이 (Dak Gui ) Dakgui is not as well known as bulgogi or Kalbi, but it is one of my favorite dishes. The flavors are similar to teriyaki, but more complex. This can be done with any meaty part of the chicken, but I prefer thigh meat as it has better flavor … Read more

Korean Sesame Chicken Wings

참깨 닭날개 Great as a snack on game days or any time, this recipe uses the Korean “Twice Cooked” method for delicious Korean Fried Chicken. Ingredients 1 pound Sectioned chicken wings (substitute sliced, cubed, or rough chopped chicken thigh or breast) 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon … Read more

Yangnyeom Soegogi (Seasoned Beef)

양념 쇠고기 A quick prep for beef to be included in Bibimbap Servings: 4 Cooking Times Preparation Time: 18 minutes Cooking Time: 3 minutes Inactive Time: 15 minutes Total Time: 20 minutes Ingredients 6 ounces lean beef Seasoning Mix: 2 teaspoons Soy Sauce 1/4 teaspoon sugar 1 medium green Onion, chopped 3 … Read more

Spicy Bulgogi

매운 불고기 A spicy version of one of the most popular Korean dishes. Servings: 4 Ingredients 2 pounds lean beef (Rib eye, Flank Steak, Tenderloin, or your favorite cut) salt Marinade 3/4 cup natural brewed soy sauce 2 each fresh red chili peppers 1/2 each small onion 1/2 each small Nashi pear … Read more

Soegogi-sogeumgui Korean Grilled Steak

쇠고기소금구이 Servings: 4 Ingredients 1 1/4 pound high quality beef sirloin, flank steak, or your favorite cut 1 teaspoon toasted sesame oil 6 cloves garlic 1/2 teaspoon salt 1/2 teaspoon pepper Suggested Accompaniments: 6 cloves raw garlic 5 to 8 hot green peppers 2 each medium heads red or green top loose … Read more

Kai Bi (Galbi) – Korean Grilled Beef Short Ribs

Kalbi/Kaibi/Galbi/갈비 Korean grilled short ribs are one of the most popular dishes in Korean Restaurants. The slightly sweet grilled flavor of beef, garlic, onion, and soy sauce is simply fantastic. There are two primary variations that are in reference to the way the ribs are cut. Traditional or “King” kalbi is a … Read more

Jumulleok

주물럭 Grilled Short Steak Jumulleok is a simply prepared short cut steak that is massaged with sesame oil and garlic, then lightly seasoned with salt and pepper before either grilling or frying. Servings: 4 Ingredients 2 pounds short cut steak (four equal portions) 1 Teaspoon salt 1 Teaspoon black pepper 2 Tablespoon … Read more

Bulgogi Sangchu Ssam (bulgogi in loose leaf lettuce rolls)

불고기상추쌈 Bulgogi is probably one of the best known Korean beef dishes. Adding Ssam style ingredients takes this wonderful dish to a whole new level. Servings: 5 Ingredients Components 1 recipe Bulgogi Suggested Ban Chan 5 servings Shigimchi Namul (Seasoned Fresh Spinach) 5 servings Baechu Kimchi (Napa Cabbage Kimchi) 5 cups Bean … Read more

Bulgogi

불고기 Bulgogi is probably one of the best known Korean beef dishes. In most restaurants it will be served as “Korean BBQ” and may be grilled either in the kitchen or at the table, depending on the restaurants set-up. In a few, bulgogi may also be available as a stir fry dish … Read more

Anshim-gui

안심구이 Very simple, very quick, very tasty Korean Grill recipe. Beef tenderloin sliced thin and grilled quickly over charcoal or gas. Degree of Difficulty Degree of Difficulty: Very easy Servings: 4 Cooking Times Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Ingredients 1 pound Beef tenderloin 3 tablespoons … Read more