White Prawn and Mussel Soup (Saeu Honghap Tang)

새우홍합탕 Alternate Spellings: Saewoohonghaptang, Saeuhonghaptang, saeu hoeng hap tang, say woo hong hap tong. Best when done in a bronze cooking pot on a table top burner, this is a great cold weather soup. Servings: 4 Cooking Times Preparation Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Ingredients 16 … Read more

Korean Flower Crab Soup (Blue Crab Stew)

꽃게탕 (kkotgetang) Servings: 4 Ingredients 2 pounds fresh flower (blue) crabs 20 each clams 2 tablespoons doenjang (soybean paste) 1 tablespoon gochujang (chili paste) 7 cups water 1 each small Daikon radish (about 1 pound) 1 tablespoon soy sauce 1 ounce ginger 1 each medium zucchini 1 tablespoon medium ground dried red … Read more

Ox Tail Soup (Gori gomtang)

꼬리곰탕 (Gori Gomtang/Kkori gomtang) Ox tails have a great flavor, and when cooked correctly become very tender. This Korean Ox-tail soup has a rich milky colored broth and is fantastic any time of year, but is especially comforting during cold winter months. Food Note: Gori Gomtang is just one of the soup … Read more

Gamjatang – Pork Neckbone and Potato Soup

감자탕 Gamjatang is a hearty tasty soup with rich deep flavor. True Korean “comfort food”, each household has it’s own slightly different take on this traditional dish. Servings: 8 Ingredients Par boil 4 pounds Pork neck or spine bones 8 cups water Simmer Ingredients Spine bones from first boil 6 cloves garlic … Read more


갈비탕 Galbitang/Kalbi tang Beef Rib Soup Beef ribs in a very flavorful broth. Galbitang is a variety of guk (Korean watery soups) made with beef ribs, daikon radish, and onion as the primary ingredients, and chopped green onion as garnish. Other ingredients can include egg whites, whole egg, whole garlic cloves, pine … Read more

Daktoritang (닭도리탕)

Spicy Chicken and Potato Stew Servings: 4 Ingredients Seasoning paste: 4 tablespoons soy sauce 1 tablespoon pure toasted sesame seed oil 2 tablespoons fine or medium ground red chile pepper 1 1/2 tablespoon sugar 3 each cloves garlic, peeled 1 ounce fresh ginger, peeled 3 tablespoons water Pot Ingredients: 2 pounds chicken … Read more

Dak Gomtang

닭맑은장국 A garlicky chicken soup that is good any time. Servings: 10 Yield: 5 cups Ingredients 1 3 pound chicken 16 cloves garlic 1 ounce ginger 6 medium green onions 1/8 Teaspoon salt 1/8 Teaspoon fresh ground black pepper 1/8 Teaspoon white pepper 3 quarts water Optional 4 ounce daikon radish 1 … Read more

Aetang – Meatball soup

애탕 A special springtime soup. Servings: 4 Ingredients Broth 4 ounces seasoned beef 8 cups water 1 tablespoon soup soy sauce 1 large egg Broth meat seasonings: 1 teaspoon salt 1 teaspoon sesame oil 1/2 teaspoon black pepper 3 cloves garlic Meat balls 4 ounces beef 2 ounces mugwort 1 teaspoon salt … Read more

Yukejon – Korean Spicy Beef Soup (Quick Version)

This is a quick(er) version of a favorite Korean Spicy Beef Soup. Hot & spicy is great in either hot or cold weather. Servings: 4 Cooking Times Preparation Time: 1 hour Cooking Time: 35 minutes Total Time: 1 hour Ingredients Meat Prep 1 pound beef (Brisket, Flank Steak, or your favorite Soup … Read more

Yukgaejang Korean Spicy Beef Soup

육개장 Alternate spellings: Yookaejang, Yukejon, Yuhkejahng, Yukaejang However you spell it, Yukgaejang is one of the more popular Korean Spicy Soups. Yukgaejang is a spicy, soup-like Korean dish made from shredded beef, scallions, fern sprouts, bean sprouts, sweet potato starch noodles, and other ingredients, which are simmered together for a long time. … Read more

Oi naengguk – Cucumber Soup

(오이 냉국) Servings: 2 Yield: 2 cups Ingredients 1 each medium Cucumber (about 1 1/2 cups – 7 ounces) 3 each cloves garlic 1 each medium green onion 1 each green chili pepper 1 each red hot chili pepper 6 each ice cubes Broth: 1 1/2 tablespoon vinegar 1 teaspoon salt 1 … Read more

Kongnamul Guk – Bean Sprout Soup

콩나물국 Kongnamulguk is a popular soup that can be eaten hot or cold, depending on the preparation. The most common type is made with an anchovy broth, but some varieties may be made with beef or chicken broth. Servings: 4 Ingredients 1/2 pound soy bean sprouts 6 cloves garlic 1/2 teaspoon salt … Read more

Kalguksu Noodles and Broth

칼국수 Home Made Noodles in Broth Kalguksu literally means “knife noodles”. This is a Korean noodle dish consisting of handmade, knife-cut wheat and soy bean flour noodles served with broth and other ingredients. Kalguksu is considered a seasonal food and is served most often in summer. This is a recipe for a … Read more


해장국 Alternate spellings: Haechangkuk This is a thick, spicy, and very hearty soup made from ox (beef) bone broth with soybean paste (doenjang), soybean sprouts, white radish, green onions and sometimes ox blood. Also called early morning soup or hangover soup, this is a very traditional home-style dish often eaten after a … Read more

Eomuk Guksu – Fishcake and Noodle Soup

어묵국수 This is a variation of the Korean eomukguk or fishcake soup. Servings: 3 Ingredients 4 ounces Korean or Japanese tubular fish cake — (4 to 8) 4 ounces Daikon Radish 2 Green Onions 7 ounces asian noodles 2 tablespoons Soup Soy Sauce Substitute Flat fish cake sheet or variety fish cake … Read more