Dak Jangguk – Heavy Chicken Broth

닭장국 Servings: 10 Yield: 5 cups Ingredients 1 3 pound chicken 12 cloves garlic 1 ounce ginger 6 medium green onions 1/8 teaspoon salt 1/8 teaspoon fresh ground black pepper 1/8 teaspoon white pepper 1/2 cup rice wine 3 quarts water Optional 4 ounces daikon radish Procedure Preparation Cut chicken to fit … Read more

Dak Jangguk – Milky Chicken Broth

닭장국 Servings: 10 Yield: 5 cups Ingredients 1 3 pound chicken 12 cloves garlic 1 ounce ginger 6 large green onions 1/8 teaspoon salt 1/8 teaspoon fresh ground black pepper 1/8 teaspoon white pepper 1/2 cup rice wine 3 quarts water Optional 4 ounces daikon radish 1 cup dasima (Anchovy and Kelp … Read more