Gamja Bokkeum (Shredded and sauteed potato)

Gamja Bokkeum (Shredded and sauteed potato)

감자볶음 Another popular side dish for a ban chan array. Gamja bokkeum retains a firm texture with a slight crunch when well prepared. Servings: 4 Cooking Times Preparation Time: 2 minutes Cooking Time: 4 minutes Total Time: 6 minutes Ingredients 2 large red (or 1 large russet potato) (8 to 10 ounces) … Read more

Oi Bokkeum (Seasoned and sauteed cucumber)

Oi Bokkeum (Seasoned and sauteed cucumber)

오이볶음 Servings: 4 Cooking Times Preparation Time: 13 minutes Cooking Time: 3 minutes Total Time: 16 minutes Ingredients 1 each Korean Long Cucumber (Substitute English cucumber) (about 10 ounces) 1 1/2 teaspoon salt Seasoning Mix 1 teaspoon Soy Sauce 1 medium Green Onions, chopped 2 cloves garlic 1 teaspoon kkaesoogeum 1 teaspoon … Read more

Myeolchi-bokkeum – Stir Fried Anchovy

Myeolchi-bokkeum - Stir Fried Anchovy

멸치볶음 This is a sweet, salty, crunchy side dish that goes well with many Korean dishes. Another popular ban chan dish from my Korean Restaurant days Ingredients 6 oz dried anchovies 1 Tbs blended sesame/soybean or vegetable oil Stir fry sauce: 1 Tbs Kochujang * 2 tsp soy sauce 1 Tbs honey … Read more

Maneuljjong-Bokkeum , (Sauteed Garlic Stems)

Maneuljjong-Bokkeum , (Sauteed Garlic Stems)

마늘종볶음 Another popular ban chan dish from my Korean Restaurant days. Ingredients 3/4 pound fresh garlic stems 1 tablespoon blended sesame/soy bean oil or vegetable oil 1 teaspoon sugar 1 teaspoon soy sauce 1/2 teaspoon salt 3 cloves cloves garlic 1 teaspoon rice wine 1 teaspoon pure toasted sesame oil 1 teaspoon … Read more