Kimchi – Napa Cabbage Kimchi (Baechu Kimchi)
배추김치, 통배추김치 Baechu Kimchi (Korean Cabbage, Napa Cabbage, or Chinese Cabbage Kimchi) is probably the most common type of kimchi. This kimchi is made with whole or halved heads of Korean cabbage instead of the cut cabbage seen in many restaurants. The elongated heads have a semi-sweet flavor that goes well with … Read more