Dakgogi Gui – Korean Style Chicken and Vegetables on Skewers

Dakgogi Gui – Korean Style Chicken and Vegetables on Skewers

A quick and easy way to enjoy Korean cuisine. Servings: 3 Cooking Times Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 20 minutes Ingredients Equipment Needed: bamboo skewers Ingredients: 1 1/4 pounds boneless, skinless chicken thigh or breast 16 each white button mushrooms 8 each scallions or 2 leeks, white … Read more

Stir-Fried Ginger Chicken

Stir-Fried Ginger Chicken

This tasty dish can be prepared and served in about 30 minutes. Degree of Difficulty: Very easy Servings: 2 Cooking Times Preparation Time: 20 minutes Cooking Time: 8 minutes Inactive Time: 15 minutes Total Time: 28 minutes Ingredients 3/4 pound boneless skinless chicken (thigh recommended) 1 ounce ginger 2 each scallions or … Read more

Korean Spicy Chicken Wings Maeun Daknalgae 2

Korean Spicy Chicken Wings Maeun Daknalgae 2

(매운 닭 날개) A KFC (Korean Fried Chicken) dish. Maeun Dalknalgae was one of the most popular “Special Order” dishes from my former Korean Restaurant, and one of my personal favorites. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and … Read more

Korean Spicy Chicken Wings – Maeun Daknalgae

Korean Spicy Chicken Wings - Maeun Daknalgae

(매운 닭 날개) A KFC (Korean Fried Chicken) dish. Maeun Dalknalgae was one of the most popular “Special Order” dishes from my former Korean Restaurant, and one of my personal favorites. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and … Read more

Maeun Dakgui – Korean Twice Cooked Spicy Chicken

Maeun Dakgui - Korean Twice Cooked Spicy Chicken

(매운 닭구이) This dish was one of the “street” foods I enjoyed many years ago in Korea. It was served as a “drinking” dish in soju tents where it was cooked over a charcoal stove. Servings: 4 Ingredients Ingredients: 2 pounds boneless chicken thigh (4 to 6 thighs) salt pepper Marinade 1/2 … Read more

Dakjjim – Braised Chicken and Vegetables

Dakjjim - Braised Chicken and Vegetables

닭찜 Degree of Difficulty Degree of Difficulty: Easy Servings: 6 Ingredients 3 tablespoons neutral oil 2 pounds whole chicken (substitute boneless chicken thigh) 1/2 pound red potatoes 1 medium carrot 1 small white or yellow onion 1 medium zucchini (substitute summer squash) 6 shiitake mushrooms Optional 6 chestnuts, halved 12 ginkgo nuts … Read more

Korean Grilled Chicken

Korean Grilled Chicken

닭구이 (Dak Gui ) Dakgui is not as well known as bulgogi or Kalbi, but it is one of my favorite dishes. The flavors are similar to teriyaki, but more complex. This can be done with any meaty part of the chicken, but I prefer thigh meat as it has better flavor … Read more

Korean Sesame Chicken Wings

Korean Sesame Chicken Wings

참깨 닭날개 Great as a snack on game days or any time, this recipe uses the Korean “Twice Cooked” method for delicious Korean Fried Chicken. Ingredients 1 pound Sectioned chicken wings (substitute sliced, cubed, or rough chopped chicken thigh or breast) 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon … Read more