Gogi Jeon – Pan Fried Meat

Gogi Jeon - Pan Fried Meat

고기전 Sliced beef that is marinated, then lightly breaded and fried. Often served as ban chan, a drinking snack, or as part of a special day meal. Ingredients 1 lb lean beef 2 each eggs 3/4 cup flour 1/4 cup potato starch salt pepper vegetable oil to pan fry Marinade 2 tablespoons … Read more

Dwaejigogi Jeon – Fried Pork

돼지고기 전 Sliced pork that is marinated, then lightly breaded and fried. Often served as ban chan, a drinking snack, or as part of a special day meal. Ingredients 1 lb pork shoulder 2 each eggs 3/4 cup flour 1/4 cup potato starch salt pepper vegetable oil to pan fry Marinade 2 … Read more

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