Found between the fringes of Cambodia, the South of China and the beautiful landscapes of Laos, Vietnam is a place that is known for its striking scenery. From lavish rice patios in the north and to the pleasant green valleys of the Central Highlands, the rich delta and wonderful seashores of the … Read more
Your recipes are incomplete without fresh herbs and spices. One can say that the spices are the heart of the Italian cuisine, and it does not depend whether it’s about your favorite pasta or pizza recipe; they are incomplete without their signature spices and herbs. You can buy Italian spices online as … Read more
Throughout Korea’s rich history, the people of the country have developed hundreds of different dishes out of the necessity to survive the different environments that they are living in. Because Korea has experienced different waves of cultural change, from the rise of the Joseon dynasty to the Japanese occupation before World War … Read more
Korean cuisine is famous for its array of savory and spicy dishes that usually made from different varieties of meat and vegetables available in Korea. Some people may be familiar with the popular ones like kimchi, but there are more tasty dishes that Korean cuisine can offer besides the famous fermented vegetable … Read more
There are plenty of delicious dishes to try in Vietnamese cuisine. The country is known for its abundance in vegetables and herbs, so that’s why they have incorporated these greens as ingredients for food, making several Vietnamese foods as some of the healthiest and most nutritious dishes in the world. From vegetable … Read more
With the rising popularity of Korean culture through music and drama series, I’m sure you have all been curious about making your own Korean food as seen in your favorite tv shows or sometimes even in the music videos of your favorite Hallyu artists too. Do you know there are some dishes … Read more
People nowadays would love to explore different types of food. We wanted to somehow get away with the usual food we ate and wanted to go bolder. We explore different places and dining areas where we can taste exquisite foods. We look for something unique and can ultimately satisfy our palate. Korean … Read more
열무 A smaller variety of the Korean radish with a sharp but somewhat sweet taste, young summer radish is often used to make a variety of whole plant (leaves and root) kimchi. Korean radish is used raw in a variety of dishes, most notably in the different types of radish Kimchi. Look … Read more
나물 Side dishes of vegetables or wild leafy greens. There are two main methods of preparation: stir-frying the vegetables with spices, and blanching the vegetables and then seasoning them. The most common seasonings are soy sauce, garlic, sesame seeds, sesame oil, powdered red chili pepper, and salt. Source: Korean Food Guide in … Read more
백반 Alternate Spellings; baek ban, baek-ban Baekban can mean simply steamed white rice or a full menu of rice, soup and side dishes. The names of baekban dishes vary according to the main dish or soup that accompanies the rice, for example, doenjang stew baekban or bulgogi baekban. Source: Korean Food Guide … Read more
밑반찬 – Mitbanchan Side dishes such as cucumber pickles, beans or beef braised in soy sauce are made in large batches and served over a period of time. Most Korean households have an assortment of these dishes at any given time to provide a tasty accompaniment to rice. Source Source: Source: Korean … Read more
안주 Side dishes that accompany alchoholic beverages. Almost any Korean dish may be served as anju Some of these side dishes can also be ordered as an appetizer or a main dish. These side dishes are different from the banchan side dishes served with a regular Korean meal. Some examples of anju … Read more