Spicy Frozen Pollack Stew – Dongtae-maeuntang

동태매운탕 Alternate Spellings; Dongdae maeuntang, Dongdae mauntang, Dongtae mauntang, Dongdae mayuntang A spicy stew of pollack with white radish, dubu (soybean curd/tofu), chili peppers, and other spices. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Spicy Puffer Fish Stew

복(어)매운탕 – Bok-maeuntang/bokeo-maeuntang Stew made of puffer fish, dubu (soybean curd/tofu), soybean sprouts, minari (Korean parsley) and other vegetables, and spiced with red chili pepper paste and red chili pepper powder. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Spicy Croaker Stew

민어매운탕 – Mineo-maeuntang A spicy red stew with croaker, beef, summer squash, minari (Korean parsley), other vegetables, and garlic. Source Source: Source: Korean Food Guide in English – Seoul: Cookand, 2003

Soybean Paste Stew – Doenjang-jjigae

된장찌개 Alternate Spellings; Doenjangchigae, Dwenjangjige, denjang chige, doen jang chigi A stew made of soybean paste (doenjang) and various vegetables. Similar to soybean paste soup (doenjangguk) but much thicker.

Soybean Puree Stew

비지찌개 – Biji-jjigae A stew made of the soybean puree that is left after making dubu (soybean curd/tofu). Sliced pork and/or vegetables are added to the stew while cooking. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4