Korean Recipes, Home Cooking, and more from hannaone.

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Wind rice cake

바람떡 Alternate Spellings; Baramddeok, ba ram ddeok, balam tteok Rice cake made with white rice flour, filled with red bean and folded into a half-moon shape. Also called gaepitteok (half moon rice cake) because of the shape.

White Radish

무 – Mu – Daikon Radish An important ingredient in kimchi, certain namul dishes, and salads, white radish is also braised and used in soups. There are several varieties of Korean white radish that range from small “ponytail” to the… Read more >

Wasabi Oil

고추 냉이 기름 – gochu naeng-i gileum Provides a quick flavorful heat that dissipates quickly without a lingering burn. Use in dressings, sandwich spreads, dips, sauces, as a finishing oil for stir fried dishes.