If you are a housewife or a chef, kitchen is the place you spend most of your time. Some people simply love to buy stuff, especially when it comes to kitchen they wish to have all the gadgets in the world. It is not an easy task to figure out what are … Read more
If you are one such person who likes staying healthy, then juicing is one of the things you might want to adopt. When picking a juicer, it is best to purchase one that caters to your juicing needs. In this article, we are going to look at the types of juicers that … Read more
For our juicing recipes for beginners, we have created 10 freshly squeezed juices, which consist of the most popular ingredients and present a colorful variety for the whole year. These include green juices from celery or wheatgrass, fruity combinations with pineapple, apple or melon and mixed recipes with beetroot, carrots or fennel. We even … Read more
Tequila is one of the most common drinks in the world. There’s no party without a shot or a tequila cocktail. As Sanjaya Malakar once said, “When life gives you lemons, get tequila and salt.” So, why not give this drink a shot? If you like tequila but are looking for more … Read more
Corporate events are no longer the stuffy, overly-formal affairs they once were. Nowadays, you can get away with thinking outside the box when it comes to serving your guests. The modern-day executive is usually very health-conscious but with an adventurous palate that’s driven by a love for experimentation and consuming food that … Read more
Nausea is an unpleasant and natural response of the human body. Our body is programmed to clear out or eliminate anything toxic enters in it. You’ll be surprised to hear that over 50% of adults experience this at almost the same time of the year. This debilitating sensation of wanting to vomit … Read more
두부 Tofu is cheap, high in protein, low in fat, and very versatile. It readily absorbs flavors from sauces, juices, and marinades. Used in soups, stir fry, braises, salads, or pan fried in various ways.
두부 Tofu is cheap, high in protein, low in fat, and very versatile. It readily absorbs flavors from sauces, juices, and marinades. Used in soups, stir fry, braises, salads, or pan fried in various ways. Source: hannaone
Cooking with a small quantity of fat or oil at a high temperature is known as sautéing. It is a simple technique that maximizes flavor while minimizing cooking time. First, place a sauté pan on a high heat and add just enough oil to lightly coat the bottom of the pan. The … Read more
Do not thaw at room temperature. For best results, thaw in the refrigerator. This allows for juicier, more flavorful steaks. Remove steaks or other items from the corrugated box and place in a single layer on a tray. Always leave the wrapper on while thawing. Timetable for Defrosting Meats in the Refrigerator … Read more
The origin of Lemons is unknown, although they may have originated in Burma or China. Genetic research of lemons show that they are a hybrid of sour orange and citron. Lemons are high in vitamin C and are thought to have many health benefits. Look for smooth skinned, firm fruits. Avoid blotchy, … Read more
