Saengseonjeon – Pan Fried Fish Patties

생선전 Another variation of Jeon. Crab, Krab, lobster, mashed shrimp, clams, oysters, or other seafood may substituted for fish. Recipe Type: Appetizer, Ban Chan, Korean, Seafood, Snack Ingredients 1 pound “white meat” boneless fish fillets (Flounder, halibut, sole, etc) 1/4 cup egg batter 1 cup dredge mix salt pepper vegetable oil to … Read more

Pajeon – Green Onion Pancake

파전 Pajeon is a basic green onion (scallion) pancake served as a snack, ban chan dish, or appetizer in many Korean restaurants. Vegetables are battered and pan fried, cut into either rectangles or triangles, (or served whole) and served warm or hot. This is a basic version, there are many others which … Read more

Gogi Jeon – Pan Fried Meat

고기전 Sliced beef that is marinated, then lightly breaded and fried. Often served as ban chan, a drinking snack, or as part of a special day meal. Ingredients 1 lb lean beef 2 each eggs 3/4 cup flour 1/4 cup potato starch salt pepper vegetable oil to pan fry Marinade 2 tablespoons … Read more

Dwaejigogi Jeon – Fried Pork

돼지고기 전 Sliced pork that is marinated, then lightly breaded and fried. Often served as ban chan, a drinking snack, or as part of a special day meal. Ingredients 1 lb pork shoulder 2 each eggs 3/4 cup flour 1/4 cup potato starch salt pepper vegetable oil to pan fry Marinade 2 … Read more

Kkaenip Jangajji

깻잎 장아찌 Lightly sweet, garlicky, and salty, with a bit of mint and a touch of spicy heat. Kkaenip Jangajji makes a perfect side dish to accompany Korean grill or Ssam style meals. (Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.) Ingredients 4 bunches sesame … Read more