Glossary Index

Acorn – Dotori
Acorn Cake – Dotoritteok
Acorn Starch Jelly – Dotorimuk
Adzuki 팥 (pat)
Agwi 아귀/아구 Monkfish/Angler Fish
Agwijjim
Altang
Anchovy Sauce – aek jeot (액젓)
Anju – Dishes for Drinks
Asian Pear
Assorted Pan-fried Delicacies
Assorted Raw Fish
Assorted Side Dishes
Azalea Liquor – Dugyeon-ju
Bae
Baechu Napa Cabbage. 배추
Baechu-geotjeori 배추겉절이
Baechu-kimchi 배추김치
Baechukkoritguk 배추꼬리국- Napa Cabbage Root Soup
Baechu-sokdaetguk 배추속대국- Napa Cabbage Heart Soup
Baechutguk 배춧국- Napa Cabbage Soup
Baekban 백반- Set Menu with Rice and Side Dishes (Restaurant Menu)
Baek-kimchi 백김치- White Napa Cabbage Kimchi
Baekseolgi 백설기- Steamed White Rice Cake
Baendaengijeot 밴댕이젓- Pickled Large-eyed Herring
Baengeopo 뱅어포- Dried Whitebait
Baesuk 배숙 Boiled Sweet Pear with Ginger
Bam 밤 Chestnut(s)
Bamcho – Candied Chestnuts
Bam-danja – Sweet Rice Balls Coated with Chestnuts
Ban chan 반찬  Side Dishes
Bap 밥 Cooked Rice
Baramtteok 바람떡 Wind rice cake
Barley Balls in Omija Punch
Barley Rice
Barley Tea
Base Soup
Basic Seasonings 갖은양념 ( gajeun-yangnyeom )
Beef Ribs
Beef and Rice Cake Patty – Tteok-sanjeok
Beef Soup and Rice – Tttaro-gukbap
Bellflower Root 도라지 Doraji
Bellflower Root Namul – Doraji-namul
Bellflower Root Salad – Doraji-saengchae
Bellflower Roots – Doraji
Beopju
Beoseot  버섯- Mushroom
Beoseot-bokkeum 버섯볶음- Stir-fried Mushroom
Beoseotguk 버섯국- Mushroom Soup
Beoseot-jeongol
Bibimbap with Wild Vegetables
Bibimbap – Mixed Rice and Vegetable Dish
Bibim-guksu
Bibim-naengmyeon
Biji-jjigae
Bindaetteok
Bingsu
Blanched and Seasoned Minari
Boiled Dumplings
Bok/bokeo
Bokeohoe
Bok-jiri/bokeo-jiri
Bokjjim/bokeojjim
Bokkeum – Stir Fry
Bokkeumbap
Bok-maeuntang/bokeo-maeuntang
Boribap
Boricha
Bori-sudan
Bosintang
Bossam-kimchi
Bossam
Braised Dried Pollack
Braised Golden Carp
Braised Puffer Fish
Braised Spareribs – Dwaejigalbijjim
Braised Pan-fried Tofu – Dubu-jorim
Braised Red Snapper/Sea Bream – Domi-jorim
Brown Sugar Pancake – Hoddeok
Buchu
Buchu-jeon
Buchu-kimchi
Buckwheat Noodles in Chilled Broth
Buckwheat – Memil
Buckwheat Noodles in Radish Kimchi Water – Dongchimi-naengmyeon
Buckwheat Jelly – Memilmuk/memilmuk- muchim
Buckwheat Noodles – Memil-guksu
Buckwheat Noodles with Vegetables – Makguksu
Budae-jjigae
Bugak
Bugeo muchim
Bugeo
Bugeo-bopuragi
Bugeo-gui
Bugeojjim
Bugeo-jorim
Bugeo-kkeopjilguk
Bugeotguk
Bulbaek-jeongsik
Bulgalbi
Bulgogi and Baby Octopus Hot Pot
Bulgogi in Stone Pot
Bulgogi Set Menu
Bulgogi (Korean Barbecue)
Bulgogi-ttukbaegi
Bullak-jeongol
Bungeojjim
Butterbur Stem Namul – Meowi-namul
Candied Bellflower Roots – Doraji-jeonggwa
Candied Chestnuts – Bamcho
Candied Fruits or Roots – Jeonggwa
chestnut 밤 (bam)
Chicken Ginseng Soup
Chili Pepper Leaf
Chili Peppers
Chilled Seaweed Soup
Chilled Acorn Noodle Soup – Dotori-naengmyeon
Chinese Quince Tea
Chinese Quince
Chive Kimchi
Chive Pancake
Chive
Chonggak Kimchi
Clear Beef Soup – Malgeunjangguk
Cooked Rice – Bap
Croaker
Daechu
Daechucha – Jujube Tea
Daechucho – Chestnut-filled Jujube
Daechu-danja
Daechujuk – Jujube and Rice Porridge
Daechu-saenggangcha – Jujube and Ginger Tea
Daegejjim
Daegu
Daegu-seokbakji
Daegutang
Daeha – King Prawns
Daeha-gui – Grilled King Prawns
Daehajeon – Pan-fried King Prawns
Daehajjim – Steamed Stuffed King Prawns
Daehap – Clam
Daehap-gui – Grilled Clams
Daehapguk/daehap-byeltang – Clam Soup
Daehap-jeongol – Clam Hot Pot
Daehapjjim – Steamed Stuffed Clams
Daehapjuk – Clam and Rice Porridge
Daenamubap/daenamutongbap
Dak-baeksuk – Whole Chicken Soup
Dak-bokkeum – Stir-fried Chicken
Dakgalbi-gui – Grilled Chicken Ribs
Dak-gangjeong – Glazed Fried Chicken
Dakgogi – Chicken
Dak-gomtang – Chicken Soup
Dak-gui/dakgogi-gui – Grilled Chicken
Dakjjim
Dak-jorim
Dakjuk
Dak-kalguksu
Dakttongjip/ dakttongjip -bokkeum – Chicken Gizzards
Dak-twigim
Dalgyal – Egg(s)
Dalgyal-buchim – Pan-fried Eggs
Dalgyal-jangjorim – Braised Hard-boiled Eggs
Dalgyaljjim – Steamed Eggs
Dallae – Wild Scallion
Dallae-muchim – Wild Scallion Salad
Dambukjang-jjigae
Damchae-juk
Danggwi-cha
Danja – Coated Sweet Rice Cake
Dansul – sikhye – Rice Punch
Daseulgitguk – Small Freshwater Snail Soup
Dasik – Traditional Pressed Sweets
Dasima – Kelp
Dasima-jorim – Simmered Kelp
Dasimassam/Naldasimassam – Kelp Wraps
Dasima-twigak – Deep-fried Dried Kelp
Deep fried Sweet Rice Cookies
Deep-fried Shrimp
Deep-fried Vegetables Coated with Starch
Deodeok – Bonnet Bellflower Root
Deodeok-gui – Grilled Bonnet Bellflower Root
Deodeok-jangajji – Bonnet Bellflower Root Pickles
Deodeok-kimchi – Bonnet Bellflower Root Kimchi
Deodeok- muchim – Spicy Bonnet Bellflower Root
Deodeok-saengchae – Bonnet Bellflower Root Salad
Deulgireum – Wild Sesame Oil – Perilla Oil
Deulkkae – Wild Sesame
Deulkkaejuk – Wild Sesame and Rice Porridge
Deulkkaeyeot-gangjeong – Wild Sesame Toffee
Deungsim-gui – Grilled Sirloin
Doebiji-jjigae – Pureed Soybean Stew
Doenjang (Dwen jang) – Fermented soy bean paste
Doenjangguk – Soybean Paste Soup
Doenjang-jjigae – Soybean Paste Stew
Dog Soup
Doganitang – Ox Knee Soup
Dolnamul – Sedum
Dolsotbap – Stone Pot Rice
Dolsot-bibimbap – Stone Pot Bibimbap
Domi – Red Snapper/Sea Bream
Domi-gui – Grilled Red Snapper/Sea Bream
Domihoe – Raw Red Snapper/Sea Bream
Domijjim – Stuffed and Steamed Red Snapper/Sea Bream
Domi-jorim – Braised Red Snapper/Sea Bream
Domijuk – Red Snapper/Sea Bream and Rice Porridge
Dongchimi – Radish Kimchi in Water
Dongchimi-naengmyeon – Buckwheat Noodles in Radish Kimchi Water
Dongdongju – Thick Rice Beer
Dongtae – Frozen Pollack
Dongtae-jjigae – Frozen Pollack Stew
Dongtae-maeuntang – Spicy Frozen Pollack Stew
Dongtae-seokbakji – Kimchi with Frozen Pollack
Doraji – Bellflower Roots
Doraji-jeonggwa – Candied Bellflower Roots
Doraji-namul – Bellflower Root Namul
Doraji-saengchae – Bellflower Root Salad
Dotori – Acorn
Dotorimuk – Acorn Starch Jelly
Dotori-naengmyeon – Chilled Acorn Noodle Soup
Dotoritteok – Acorn Cake
Dried Anchovies
Dried Croaker Fillets
Dried Pollack and Meat Pattie Soup
Dried Pollack Soup
Dried Pollack

Dried Radish Pickles
Dry Snacks – Mareun-anju
Dubu – Tofu – Soybean Curd
Dubu-buchim – Pan-fried Tofu
Dubu-jeongol – Stuffed Tofu Hot Pot
Dubujeotguk-jjigae – Tofu Stew with Pickled Shrimp
Dubu-jijim – Pan Fried Tofu
Dubu-jjigae – Tofu Stew
Dubu-jorim – Braised Pan-fried Tofu
Dubuseon – Fancy Steamed Tofu
Dugyeonhwa-jeon – Pan-fried Cake with Azaleas
Dugyeon-ju – Azalea Liquor
Dumpling – Mandu
Dumpling Hot Pot – Mandu-jeongol
Dumpling Soup – Mandut-guk
Dureup – Japanese Angelica
Dureuphoe – Parboiled Japanese Angelica
Dureupjeok/dureup-sanjeok – Japanese Angelica Sprouts and Beef Patty
Dureupjeon – Pan-fried Japanese Angelica
Dureup-namul – Japanese Angelica Shoots
Duruchigi – Spicy Sliced Beef Stew
Duteoptteok – Sweet Rice Cake with Fillings
Dwaeji-bulgogi
Dwaejigalbi-gangjeong – Glazed Spareribs
Dwaejigalbi-gui – Grilled Spareribs
Dwaejigalbijjim – Braised Spareribs
Dwaejigogi – Pork
Dwaejigogi-bokkeum – Stir-fried Pork
Dwaejigogi-gui – Marinated Grilled Pork
Dwaejigogi-kimchi-bokkeum – Pork and Kimchi Stir-fry
Dwaejigogi-pyeonyuk – Pressed Pork
Dwaejimeori-pyeonyuk – Pressed Pork Head
Eomuk Guk – Fish cake soup
Fancy Steamed Tofu – Dubuseon
Fermented Soybean Bricks – Meju
Fermented soy bean paste – Doenjang (Dwen jang)
Fried Rice
Fried Ribbon Cookies – Maejakgwa
Frozen Pollack – Dongtae
Frozen Pollack Stew – Dongtae-jjigae
G.I. Stew
Gaepitteok
Gajami – Flat Fish 가자미
Gajami-sikhae – Spicy Fermented Sole 가자미식해
Gajami-gui – Grilled Sole 가자미구이
Gajami-jorim 가자미조림 Braised Sole
Gaji 가지 – Eggplant
Gajijeon 가지전 – Pan-fried Eggplant
Gajijjim 가지찜- Stuffed Eggplant with Beef
Gaji-namul 가지나물 Eggplant Namul
Gajiseon 가지선 – Stuffed Eggplant
Galbi-gui 갈비구이 Marinated and Grilled Beef Short Ribs
Gamja-bokkeum – Sauteed Potato
Gamja-songpyeon
Gamjajeon
Gamja-jorim
Gan-bokkeum 간볶음 Sauteed Beef Liver
Gangjeong
Gangnaengibap
Gangnaengi-beombeok
Ganhoe 간회 Chopped Raw Beef Liver
Ganjang 간장 Soy Sauce
Ganjang-gejang 간장게장 Crab Marinated in Soy Sauce
Ganjeon 간전 Pan-fried Beef Liver
Gaorijjim (가오리찜) Steamed Stingray
Garaetteok (가래떡) Cylindrical Rice Cake
Garak-guksu (가락국수) Thick Noodles in Clear Broth
Garlic – Maneul
Garlic Stems – Maneuljjong
Gat-kimchi
Gejang
Geoneopo
Geotjeori
Gesaljeon
Ggaet nip 깻잎 Perilla (Korean Sesame)
Gim-gui – Toasted Laver
Gim/Kim – Dried Laver
Gim- muchim – Seasoned Laver
Gimbap – Rice Rolls in Laver
Glazed Spareribs – Dwaejigalbi-gangjeong
Gobchang bokkeum – Stir Fried Beef Intestine
Gochu
Gochu-bokkeum
Gochujang
Gochu-jangajji
Gochujeon
Gochujjim
Gochu-jorim
Gochu-naeng-i gileum
Gochunnip
Gochunnip-namul
Gochutgaru 고춧가루 Ground Red Chili Pepper Powder
Godeulppaegi-kimchi
Godeungeo-gui
Godeungeo-jorim
Gogumajeon
Gogumasun-namul
Goguma-twigim
Golbaengi-muchim – Spicy Freshwater Snails
Gom-guksu – Noodles in Thick Beef Soup
Gomul
Gomyeong
Gopchang – Beef Tripe
Gopchang-gui – Grilled Beef Tripe
Gopchang-jeongol – Spicy Beef Tripe Hot Pot
Gosari
Gosari-namul
Gotgam – Dried Persimmon
Grilled Croaker
Grilled Dried Pollack
Grilled Pork Belly
Grilled Spareribs – Dwaejigalbi-gui
Grilled Eel – Meokjangeo-gui / gomjangeo-gui
Grilled Red Snapper/Sea Bream – Domi-gui
Grilled Short Rib Meat Patties – Tteok-galbi
Grilled Sirloin – Deungsim-gui
Gugijacha – Gugija (Matrimony Vine) Tea
Gujeolpan – Platter of Nine Delicacies
Guk – Soup
Gukbap – Soup with Rice
Gukhwaju – Chrysanthemum Rice Wine
Guksu – Noodle(s)
Guksu-jeongol – Noodle Hot Pot
Guksu-jangguk – Noodles in Clear Broth
Gulbap/saenggulbap – Oyster Rice
Gulbi – Dried Yellow Croaker
Guljeon – Pan-fried Oyster
Guljeot – Spicy Pickled Oyster
Gultang/gulguk – Oyster Soup
Gul-twigim – Deep-fried Oyster
Gungjung-jeongol – Royal Hot Pot
Gwangeo-hoe – Raw Halibut
Gwapyeon – Traditional Candied Fruit
Gyeojachae
Gyeoja-chojang
Gyeolmyeongjacha
Gyeongdan
Gyepicha
Gyerantang
Hoddeok – Brown Sugar Pancake
Instant Noodles – Ramyeon
Japanese Angelica – Dureup
Japanese Angelica Shoots – Dureup-namul
Japanese Angelica Sprouts and Beef Patty Dureupjeok/dureup-sanjeok
Japanese Plum Liquor – Maesilju
Japanese Plums – Maesil
Jellied Apricots
Jeon
Jeonggwa – Candied Fruits or Roots
Kimchi – Pickled Fermented Vegetable
Kimchi-bokkeum – Sauteed Kimchi
Kimchi-mandu – Kimchi Dumplings
Kimchi-mari – Rice or Noodles in Chilled Kimchi Water
Kimchi-naengmyeon – Chilled Noodle Soup with Kimchi
Kimchi nureumjeok – Skewered, Pan-fried Kimchi
Kimchi with Frozen Pollack – Dongtae-seokbakji
Kimchibap – Rice Cooked with Kimchi
Kkae-guksu/ kkaetguk-guksu – Noodles in Sesame Soup
Kkaejuk – Sesame Porridge
Kkaennip
Kkaennip-bugak – Deep-fried Wild Sesame Leaves
Kkaennip-jangajji – Pickled Wild Sesame Leaves
Kkaennipjeon – Pan-fried Wild Sesame Leaves with Fillings
Kkaennip-namul – Wild Sesame Leaf Namul
Kkaesogeum – Sesame Salt
Kkaetguk – Sesame Soup
Kkakdugi – Cubed or Diced Radish Kimchi
Kkochi-gui – Meat and Vegetable Skewers
Kkolttugijeot – Pickled Small Octopus
Kkomak- muchim – Seasoned Ark Shells
Kkongchi – Mackerel Pike (Pacific Saury)
Kkongchi-gui – Grilled Mackerel Pike
Kkongchi-jorim – Braised Mackerel Pike
Kkori-gomtang – Oxtail Soup
Kkotge – Crab
Kkotgejjim – Steamed Blue Crab Meat
Kkotgetang – Blue Crab Soup
Kkumi – Meat Garnish
Kkwong/kkwonggogi – Pheasant
Kkwong-gui/kkwonggogi-gui – Grilled Pheasant
Kkwong-kalguksu – Home-style Noodles in Pheasant Soup
Kkwong-kimchi/saengchi-kimchi – Pheasant Kimchi
Kkwong-mandu – Pheasant Dumplings
Korean Parsley
Korean Pear
Korean Radish
Lettuce Salad
Loose Leaf Lettuce
Maejakgwa – Fried Ribbon Cookies
Maesil – Japanese Plums
Maesilju – Japanese Plum Liquor
Maeuntang – Spicy Seafood Stew
Makgeolli – Thick Rice Beer
Makguksu – Buckwheat Noodles with Vegetables
Makjang – Soybean Paste Mixed with Barley
Mak-kimchi – Mixed Kimchi
Malgeunjangguk – Clear Beef Soup
Maltose Syrup
Mandu – Dumpling
Mandu-jeongol – Dumpling Hot Pot
Mandu-guk – Dumpling Soup
Maneul – Garlic
Maneul-jangajji – Pickled Garlic
Maneuljjong – Garlic Stems
Maneuljjong-bokkeum – Sauteed Garlic Stems
Maneuljjong-jangajji – Pickled Garlic Stems
Mareun-anju – Dry Snacks
Marinated Beef in Stone Pot
Marinated Grilled Pork – Dwaejigogi-gui
Mechulagi al – Quail Eggs
Megi-maeuntang – Spicy Catfish Stew
Meju – Fermented Soybean Bricks
Memil – Buckwheat
Memil-guksu – Buckwheat Noodles
Memilmuk/memilmuk- muchim – Buckwheat Jelly
Meokjangeo-gui / gomjangeo-gui – Grilled Eel
Meokjangeohoe / gomjangeohoe – Raw Eel

Meongge – Sea Squirt
Meowi-namul – Butterbur Stem Namul
Mideodeok
Mieum
Military Stew
Milssam
Minari Bundles with Meat
Minari muchim
Minari
Minari-ganghoe
Mineo maeuntang
Mineo
Mineo-gui
Mineopo
Mini Crepes
Misam muchim
Misutgaru
Mitbanchan
Mixed Buckwheat Noodles
Mixed Mushroom Hot Pot
Mixed Noodles
Mixed Ox Bones
Mixed Kimchi – Mak-kimchi
Miyeok muchim
Miyeok naengguk
Miyeok-chohoe
Miyeokguk
Miyeokssam
Modeumjeon
Modumhoe
Mogi beoseot 목이버섯 tree-ear mushrooms
Mogwa
Mogwacha
Mu
Muchae-muchim
Mucheong-kimchi
Mujigaetteok
Muk
Mul-kimchi
Mullyeot
Mul-mandu
Mul-naengmyeon
Mu-malgeuntang
Mumallaengi-jangajji
Mumallaengi-muchim
Mu-namul
Munbae Rose Liquor
Munbaeju
Muneo
Muneo-sukhoe
Mung Bean Pancake
Mu-saengchae
Mutguk
Myeolchi
Myeolchi-bokkeum
Myeongnan
Myeongnanjeot
Myeongnan-jjigae
Myeongnanjjim
Myeongtae
Nabak-kimchi – Radish Water Kimchi
Naengguk – Chilled Soup
Naengguksu – Chilled Noodle Soup
Naengi Namul – Shepherd’s purse-namul/Shepherd’s purse-namul-muchim
Naengi – Shepherd’s purse
Naengitguk – Shepherd’s purse Soup
Naengmyeon – Chilled Buckwheat Noodle Soup
Nakji – Baby Octopus
Nakji-bokkeum – Stir-fried Baby Octopus
Nakjihoe – Raw Baby Octopus
Nakji-jeongol – Baby Octopus Hot Pot
Namul – Vegetable Side Dishes
Neobiani – Grilled Sliced Beef
Neutari beoseot 느타리버섯 Oyster mushrooms
Nogak-saengchae – Seasoned Overripe Cucumbers
Nokcha – Green Tea
Nokchabap – Green Tea Rice
Nokdu – Mung Bean
Nongeo – Sea Bass
Nureumjeok – Pan-fried Green Onion and Fiddlehead
Nurungji – Browned Rice
Octopus
Ojingeochae bokkeum – Stir fried dried squid
Omija
Omijacha
oyster sauce 굴 소스
Pa – Leek, Scallion, Australian Shallot, or Green Onion
Paengi beoseot
Pan-fried Beef and Fish Skewers
Pan-fried Cake with Azaleas – Dugyeonhwajeon
Pan-fried Japanese Angelica – Dureupjeon
Pan-fried Tofu – Dubu-buchim
Parboiled Octopus
Parboiled Japanese Angelica – Dureuphoe
Patties of Rice Pasta(cake) with Vegetables – Ttteok-kkochigui
Perilla Oil – Wild Sesame Oil – Deulgireum
Perrilla leaves
Pickled Pollack Roe
Pickled Shrimp
Pickled Garlic – Maneul-jangajji
Pickled Garlic Stems – Maneuljjong-jangajji
Pollack Roe
Pollack
Pollock Roe Stew
Pork – Dwaejigogi
Pork and Kimchi Stir-fry – Dwaejigogi-kimchi-bokkeum
Pressed Pork – Dwaejigogi-pyeonyuk
Pressed Pork Head – Dwaejimeori-pyeonyuk
Puffer Fish Soup
Puffer Fish
Pureed Soybean Stew – Doebiji-jjigae
Pyogo Beoseot – Shiitake Mushroom
Pyogo Beoseot 표고버섯- Shiitake Mushroom
Radish and Beef Soup
Radish Salad
Radish Stem Kimchi
Radish Kimchi in Water – Dongchimi
Rainbow Rice Cake
Ramyeon – Instant Noodles
Raw Puffer Fish
Raw Red Snapper/Sea Bream – Domihoe
Raw Eel – Meokjangeohoe / gomjangeohoe
Red Snapper/Sea Bream – Domi
Red Snapper/Sea Bream and Rice Porridge – Domijuk
Rice Grain Powder Drink Mix
Rice Gruel
Rice Wine Gyeongju Style
Rice Wrapped in Lettuce
Rice Cake – Tteok
Rice Pasta (Rice Cake) Soup with Dumplings – Tteok-mandutguk
Saeujeot
Saeu-twigim
Sagol
Salgupyeon
Samgyeopsal-gui
Samgyetang
Samhap-janggwa
Sanchae-bibimbap
Sangchu
Sangchu-geotjeori
Sangchussam
Sanja
Saseuljeok
Sataejjim
Sauteed Dried Anchovies
Sauteed Garlic Stems – Maneuljjong-bokkeum
Schisandra Chinensis Berry Tea
Schisandra Chinensis Berry
Seasoned Dried Pollack Flakes
Seasoned Dried Pollack
Seasoned Dried Radish
Seasoned Young Ginseng
Sea Squirt – Meongge
Seaweed and Cucumber Salad
Seaweed Soup
Seaweed Wraps
Seosongi Beoseot 송이버섯- King Oyster Mushroom
Shaved Ice with Toppings
Simmered Beef Shank
Simmered Dried Pollack
Sliced Marinated Beef
Songi Beoseot 송이버섯- Pine mushroom
Soybean Puree Stew
Soybean Curd – Dubu – Tofu
Soybean Paste Mixed with Barley – Makjang
Soybean Paste Soup – Doenjangguk
Soybean Paste Stew – Doenjang-jjigae
Spicy Croaker Stew
Spicy Puffer Fish Stew
Spicy Seaweed
Spicy Frozen Pollack Stew – Dongtae-maeuntang
Spicy Sliced Beef Stew – Duruchigi
Spicy Catfish Stew – Megi-maeuntang
Spicy Seafood Stew – Maeuntang
Ssari Beoseot 싸리버섯- Coral Mushroom
Stalked Sea Squirt
Steamed Spicy Pollack Roe
Stir-fried Pork – Dwaejigogi-bokkeum
Stir-fried Pork – Dwaejigogi-bokkeum
Stir-fried Rice Cake with Vegetables – Tteokbokki
Stone Pot Bibimbap – Dolsot-bibimbap
Stone Pot Rice – Dolsotbap
Stuffed and Steamed Red Snapper/Sea Bream – Domijjim
Stuffed Tofu Hot Pot – Dubu-jeongol
Sweet Rice Balls Coated with Chestnuts – Bam-danja
Sweet Rice Cake with Fillings – Duteoptteok
Thick Rice Beer – Dongdongju
Thick Rice Beer – Makgeolli
Three Braised Delicacies
Tofu – Dubu – Soybean Curd
Tofu Stew – Dubu-jjigae
Tofu Stew with Pickled Shrimp – Dubujeotguk-jjigae
Ttalgi – Strawberry
Ttaro-gukbap – Beef Soup and Rice
Tteok – Rice Cake
Tteokbokki – Stir-fried Rice Cake with Vegetables
Tteok-galbi – Grilled Short Rib Meat Patties
Tteok-mandutguk – Sliced Rice Pasta (Rice Cake) Soup with Dumplings
Tteok-sanjeok – Beef and Rice Cake Patty
Ttteok-kkochigui – Patties of Rice Pasta(cake) with Vegetables
Vegetable Jelly
Wasabi Oil
Water Kimchi
White Radish Namul
White Radish
Wild Sesame Leaves
Wild Sesame – Deulkkae
Wild Sesame and Rice Porridge – Deulkkaejuk
Wild Sesame Oil – Deulgireum – Perilla Oil
Wild Sesame Toffee – Deulkkaeyeot-gangjeong
Wind rice cake
Wrapped Kimchi
Yakbap/Yaksik
Yangbokeum
Yeolmu
Yeongeun – Lotus Root
Yujacha